 鲜花( 37)  鸡蛋( 0)
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很惭愧，一直没怎么搞明白，今天古狗了一下，有些明白了。
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from internet：
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2 p( }0 ^( q2 x) PGrill..the heat comes from the bottom to cook the food.
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Broil..The heat comes from the top to cook the food.5 |& y& z n; R) C1 G* D
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Toast..Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example9 ~! ^. D/ J" B- H* f
* {, p5 o3 q8 e, Q5 dRoast..Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.% {# h$ Q4 W! Q7 }( o( x
6 B% |& A- ?+ {, m# [1 y4 h0 KBake...In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven. # S8 L- }) k2 m1 p3 X
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狗仔卡
发表于 2012-11-18 16:20
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