 鲜花( 1539)  鸡蛋( 0)
|
Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
' |- q! }" Y9 B+ ^有几个注意的:5 G# S" K/ }- }$ O) D+ K0 s# A1 r
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面9 }1 B) }5 W. w; j5 ^
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了* u6 ]( s+ E) ]7 `8 ^
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
& }, X3 M3 E* i3 e( v
Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 8 v, f2 i1 I! @: [
' k' h2 q* _. k( f \& K* v- q
Anyway, I will try to do exactly the same thing as you listed here. see what happens.
& N6 d. T: k, {) u$ T1 A' I$ f( ~1 r6 { d
One last question, did you buy the soda here? what is it called and what brand?8 H- L: o' o# H% M/ n3 t- N
/ ^1 P! ^ x# r6 g3 t* ~* {Thanks a million! |
|
狗仔卡
发表于 2004-8-28 22:44
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
楼主
