 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:' U6 s2 i! V. x0 q) }1 m
有几个注意的:
! N1 W# ^0 }. o$ d5 c$ u5 ~1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
) o8 I7 U8 i# j8 R- U2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
0 n7 T" K7 s# D* b) u9 X }3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
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Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. . w* o9 z# v, J" E; O n( c
+ m) n2 ?% h0 o" W* z# n5 x" UAnyway, I will try to do exactly the same thing as you listed here. see what happens.
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One last question, did you buy the soda here? what is it called and what brand?
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2 R5 ^/ B* c. N6 l! _. @0 t7 rThanks a million! |
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狗仔卡
发表于 2004-8-28 22:44
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