 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:( m7 O2 o. Z x0 @3 Q5 G: c
有几个注意的:' U; ]1 D2 Z; o$ y, k* U. B" L% M
1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面: [4 j# Q* J+ @2 b9 X. S- l, q) Y% k' B
2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
( h+ [5 J; e0 Y0 W4 z$ K3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
$ x' S I, m. K+ S3 _0 W2 tThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. 4 R, h, A& y6 V2 F! H2 F+ N
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.4 E- c* I4 y- R3 |7 _
/ k* O) `! V2 N5 f6 ^One last question, did you buy the soda here? what is it called and what brand?% s& x# ~: ^ p8 x9 x9 Z5 H- p H0 v7 N
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Thanks a million! |
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狗仔卡
发表于 2004-8-28 22:44
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