 鲜花( 1539)  鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:, d) R# J2 L1 B! e+ R5 a" F' u6 ?
有几个注意的:
: j: e W- x6 P1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
3 y5 C* U v- ^) n J2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了: [, T/ W+ N! l4 F& b) x
3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ...
* J9 L& }: i( t# @Thanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before. ; v2 V- H) J6 ~/ M: v* I) L
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.5 F; [7 Y- d( x$ K3 m# V
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One last question, did you buy the soda here? what is it called and what brand?
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. {( ?4 ?( @5 M1 K+ UThanks a million! |
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发表于 2004-8-28 22:44
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