Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
8 U+ ]5 O, [) q8 ^& HCompany:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
5 @2 b/ D$ G0 q) i1 d2 |0 d/ e! v                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
5 E5 A. h# K/ g. q+ m6 \# J- Q2 U2 t                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
( z7 _* |5 H* W, T                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
Wages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
6 E/ v  z4 \: e8 G8 C  VShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
# X9 P$ ?6 C# x# z4 {2 N7 EBenefits:         Medical, dental, and vision benefits after six months of employment
Vacancy:         4
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: p9 H; w  F1 z* G+ n6 L0 g. @Job Description:
5 V4 q7 L8 E8 Y0 y' x. P•        Complete and post staff schedules
6 v3 x6 F# p5 s' M: @% j. W4 A•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
. X. `- G5 \% o& ~0 e9 a  P•        Support local and national marketing initiatives. New windows up before opening on start date
$ `2 @$ B3 y4 b" M/ M# }•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
2 [1 A9 t+ v! i6 p2 Q•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
1 [" P, L  m1 P•        Identify and contact prospective customers to promote sales
0 V) n, D5 Y: t% ~) c" t, f. \8 h•        Plan special events and promotions, participate in all events and promotions sponsored by management
) D' G! {; o. t) i•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
( F$ \! ]& b% V0 T6 D* J% J! v•        Ensure bank deposits are done daily
5 d; l  K7 q/ ]& r; M•        Complete other duties as may be assigned by management.


  [  Y9 n! u, p8 t) gSkills/Requirements:
- W1 \: ?9 _; a' w# o
, r* d$ ^8 |3 q* L) A2 UEducation: Completion of secondary school is required
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
- Z; [$ }9 F# V' @! WCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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Please apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net