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[招聘信息] Restaurant Manager (NOC - 0631)

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发表于 2012-4-12 09:13 | 显示全部楼层 |阅读模式
老杨团队,追求完美;客户至上,服务到位!
Position:         Restaurant Manager  (NOC - 0631)
) i  g5 t, ]8 Q- cCompany:         923453 AB Ltd. o/a Subway
% [% i& s: M  MLocations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  9 c( F7 s4 B8 o5 t* n- y3 |
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB # o0 n' M: P/ w, _$ i6 l4 Y
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
8 ?8 R% q3 y& S$ h8 G4 F                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB- H9 r( Z* v4 m' X, Y
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB5 }$ y" r7 F2 _. Z3 J
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
6 p5 N- b, I- G& P5 A/ N+ L" G" h                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
) W" v7 o% k+ Z" b. rWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week: W2 u; [  V/ I6 d
Shifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
5 x: I; M7 _, ABenefits:         Medical, dental, and vision benefits after six months of employment
/ C8 }2 C6 h& Q' _! c: I! @Vacancy:         40 c, D+ B' K/ s) ]- c% ]$ h
" h  d- @9 V6 q% M; O6 w( z1 Y
Job Description:, Z# L! p' ]3 q  I+ U4 j, w( N
•        Complete and post staff schedules / L$ t% V) f- O# D2 W6 Y
•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines+ ^! ?1 p7 o  Z, E
•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management& \, j- P  M3 V% B7 d+ o
•        Communicate changes of food formulas, standards, etc. to staff
) `; w* J  o& c. ~5 p  Q2 g•        Support local and national marketing initiatives. New windows up before opening on start date5 D1 R+ @) ^$ b7 z9 G2 a
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed( @, }  Z$ _! M: ^
•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees. f+ o6 B: S- X" o# z% U
•        Identify and contact prospective customers to promote sales) _, ?2 Z3 O9 q. w# _
•        Plan special events and promotions, participate in all events and promotions sponsored by management
0 H- S8 i. p( g- l( S& e0 W; U/ ~$ d•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway5 w$ X! b7 E: g, h7 w
•        Ensure bank deposits are done daily  l* E, p* F8 u
•        Complete other duties as may be assigned by management. ' g( Z3 p* K' d3 K
) a: U6 E/ T; i/ M4 W1 ]& W) q

) p! B( x, `, n  W; o: c- sSkills/Requirements:
- |/ B$ T1 ?" |: }- U- c' i
9 O6 \9 e$ y  @$ s1 z( G& qEducation: Completion of secondary school is required. N6 L1 Y* i8 N) |7 R0 D" Y
Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
* a9 f9 u5 {* `: w; a1 jCredentials: Alberta Health and Food Safety Certificate (paid for by employer)
1 h! D6 E4 H2 GPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion% v$ T' F# T: ?+ W- K- L1 P+ m

; R' i! C% ~7 s( bPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net( i0 X5 v8 @3 h
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