 鲜花( 0)  鸡蛋( 0)
|
check-in check-out
: o4 b8 H, v" E3 k$ Urobinson, et al. 2nd canadian edition
& U0 v9 p+ A. w! g' @6 a- NISBN: 978-0-13-204423-3( x2 E6 ^: ~- d' |* X0 f
- j; Y+ e. F% t; b* M( m4 Q
front desk agent
0 ?5 I- H w, {$ b# U' U$ \+ eemirit, 2nd edition
3 W6 e) Q/ P6 Ncanadian tourism human resource council; P I1 X) H9 U5 i
{4 A* G8 Q1 [- P* @: C
wirtual hotel learning guide(course pack)这个应该没人卖吧TUT( g9 \8 {# o0 |4 p
mundus 2007
1 D' K$ Y4 l- x5 d) p7 U- H7 `4 Q7 V5 T) M+ p& x( ?0 M
canadian hospitality law
- C1 ^5 m( m0 W( u H* V7 V$ nlongchamps and wright, 3rd edition# v% g2 ~' d6 P3 R
ISBN:978-0-17-640721-6, D1 e! ^' l5 Q, N; J( u
8 K) }: L; D7 I' s. p% J+ W# H
7 J$ W6 M" u5 ^3 W, b1 w
有意者请跟帖,短站,或者联系QQ:2974218299 B( B6 W; b Z9 c! A8 E
谢谢 |
|