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Brandy Bananas
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" L0 c' [$ A0 ^/ h: J* G* @Ingredients1 _! b' v1 A7 |1 P) T
25g butter" J3 o* @/ `% z/ B+ V( W1 ?
15ml brown sugar) K+ [7 r' J9 W6 a8 x8 Z8 b: L
15ml lemon juice' S: j+ W" l7 b* X+ w
2 bananas
2 k9 ~+ {! D* F/ t30ml brandy
% G# y6 H: T6 VStrawberry, lemon slice to decorate
+ e/ p) S' W; |8 rMint, icing sugar to garnish
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Method6 S1 p' w( n" F9 \
1. Place the butter, sugar and lemon juice in a frying pan; d! N1 W, F- F# p9 D
2. Peel the bananas and cut in half length.
- C7 b5 o4 i7 O- Z' w8 w3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.7 W/ z& D! `1 z7 F6 R- M L
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.5 [. W1 U1 j1 f- a) M
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.2 M& C& \2 h% v, J: O
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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