西餐甜点，女生最爱！

shushu

Brandy Bananas
8 Y9 F2 z) }: o& z
Ingredients
25g butter
15ml brown sugar
) @, D3 i7 _! t& y! _; T15ml lemon juice
( D5 p) t" \) |- _: H2 bananas
5 Q9 g  W" F3 D/ L( ?30ml brandy
Strawberry, lemon slice to decorate
# X) P: n5 M6 W4 G) n3 i" B' O5 [- aMint, icing sugar to garnish

  `& H7 n& d8 G, bMethod
0 ^5 O# P5 h) w- D1 i; G* G1. Place the butter, sugar and lemon juice in a frying pan
: s/ Y2 F+ Y- t3 n6 G. f: k. P2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( k, }& i; G* J3 P. g4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
# g+ ?5 q- A  w5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
6. Use lemon and strawberry to decorate it, and finish by garnishing it.

高桥

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linda

看上去,并不难做啊!八错!