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Brandy Bananas. m1 T0 C6 } a! }5 J! B1 R. L( y' A p
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Ingredients
4 J. s7 g Q5 {! Q6 E1 t25g butter$ M6 M+ H$ o. D
15ml brown sugar8 {+ O1 V) k2 J. l* w
15ml lemon juice
& E( H2 s- }. @8 `$ S0 t2 bananas# G: U, z1 H" E8 ]. W- I
30ml brandy4 ^- q6 y7 `* Y6 h2 I
Strawberry, lemon slice to decorate- y- J! l$ B: ?5 q. Y
Mint, icing sugar to garnish( G: p. i" T) A+ B/ v, _* v/ P
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Method, _* u O1 _+ P" V |# Y6 s' O
1. Place the butter, sugar and lemon juice in a frying pan9 Y: p# [2 N! U0 t: ^0 h, m* v- r" x* J
2. Peel the bananas and cut in half length.5 d1 e; L8 r |8 |# r% r/ c
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.; v& a# z- i: W: f. K- q
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
: W1 P2 _" H' V; A* K6 k5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.& g, C. b, S0 n
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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