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Brandy Bananas5 V' J4 _8 l8 M2 k/ d
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Ingredients
5 \! B% ]0 P6 c# h. f25g butter
8 o0 C0 F" z; `15ml brown sugar: H* k0 S, ?+ _! W7 P1 j
15ml lemon juice$ p2 t, f0 q4 g# K
2 bananas6 l J2 L1 L, @4 N; \, q
30ml brandy
+ D9 j" O4 B) j* w4 y; n7 rStrawberry, lemon slice to decorate1 _% _+ H M9 w2 [8 s3 B3 ~! R' I
Mint, icing sugar to garnish" r' |8 h9 Q4 i- I, S0 `, n
+ G. C- G3 k# ~+ c) KMethod
: r, ~3 x5 _4 O# P6 X) ?1. Place the butter, sugar and lemon juice in a frying pan1 T6 d; N+ e' M* f2 o
2. Peel the bananas and cut in half length.
% Z" ^9 w7 @9 ^5 V9 _3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
1 H( k7 W, I( d4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.) |# K- V8 `/ i! f2 W
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.: l7 F W1 Z# g2 E: u1 b
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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