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Brandy Bananas) z% c" v- \" M1 I" x4 z0 W' w# k
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Ingredients* D* L2 S$ l# B7 |
25g butter" E' V K: K2 Z$ m8 V4 A( |
15ml brown sugar
1 O6 X. o# D$ Q6 u; M: s- q: c15ml lemon juice; L; G) R8 k7 [3 Z5 | t* a' a
2 bananas
& c, P1 V' v% q$ Q30ml brandy' f: o2 D5 B8 x" Q: ^' g6 P' V, `
Strawberry, lemon slice to decorate% k; q/ |4 d* Y" e' |2 e
Mint, icing sugar to garnish" @2 d+ p$ X/ k) a
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Method
, P3 |( C- D- G/ E3 D# F1. Place the butter, sugar and lemon juice in a frying pan
1 M: I% o" i7 |2. Peel the bananas and cut in half length.
8 Z$ c9 O$ f3 T) f7 t- r3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.+ @" U+ [, @0 G! S
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
6 z% G' T! p1 t# c' i5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.- B; p& p) ` H5 `) h/ \: s
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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狗仔卡
发表于 2006-5-13 11:06
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