 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas
0 r+ j: R" e* `( S z5 X1 \. Z* N3 z5 t) L9 f! s8 {
Ingredients2 A' ~; K+ H5 E2 Q- R( \" T4 I
25g butter
S1 h( k# J8 X! y15ml brown sugar
7 F; r) m7 X3 z1 V- K0 a15ml lemon juice% v( D: H$ n* L* O
2 bananas- z5 F, R: R) {+ ^
30ml brandy
+ V2 N+ u& t: M+ u. M* @! H3 FStrawberry, lemon slice to decorate
; P4 p1 g$ [) i3 n3 R! I' Q, H0 g5 uMint, icing sugar to garnish
/ Z: B$ a* R# O8 D0 Z- ?; P* B. l p$ e; a, T
Method$ n0 o, e9 ~8 o$ [& D
1. Place the butter, sugar and lemon juice in a frying pan
6 J1 h' I* b7 e2. Peel the bananas and cut in half length.
6 ~8 l0 v# W, L. f0 d/ W6 ~3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.2 [: l& Z" _+ D
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
1 H1 A: {) @% [8 K6 n3 a4 D5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
, W- E( J2 d8 q* ]- M# n6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
