西餐甜点，女生最爱！

shushu

Brandy Bananas
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/ h" n* S9 G% |1 J: _; tIngredients
# v7 O7 @: k# p5 e" k; G2 Q# l25g butter
15ml brown sugar
15ml lemon juice
2 bananas
30ml brandy
  Z" a$ @: H5 pStrawberry, lemon slice to decorate
  s" c7 O! O$ `0 fMint, icing sugar to garnish
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Method
: p  c3 d4 t& p' [1. Place the butter, sugar and lemon juice in a frying pan
8 F" H$ f7 u! q3 {8 ]. G2. Peel the bananas and cut in half length.
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
5 V+ ^" W1 Z& j( J5 X4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.
; {) ?9 L( p8 O1 J# Q6. Use lemon and strawberry to decorate it, and finish by garnishing it.

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linda

看上去,并不难做啊!八错!