 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。- E& Z2 _ n ~4 \) ~6 i
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# e8 e9 Y) z9 [; ^0 jCRUST
) v9 Z! N; T; [1 y3 X# P" q1 cup Quaker® Oats (quick or old fashioned, uncooked)
6 A3 q! c# q( w( x9 H3/4 cup all-purpose flour 9 x; T/ L6 m3 I. E1 H7 E
1/3 cup firmly packed brown sugar 9 W( I3 I6 o3 U
1/4 cup chopped nuts (optional)
% h0 B) H5 p0 @ s n1 R1/4 teaspoon baking soda & I) ?5 O9 c+ K6 R
1/4 teaspoon salt (optional) ! K. u1 x) u4 v$ I5 W3 Y
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
( M g4 C3 B# X) _- uFILLING ) W4 ^1 o$ _, I8 Z/ K4 o- O) x
Two 8-ounce packages cream cheese, softened
( N: u0 i6 |; _' E3/4 cup granulated sugar
7 M) ?: H0 \" b1 x( `, u0 u2 tablespoons all-purpose flour 9 ?& V; c) P% U7 K
2 eggs
: c9 Y# I4 x/ i1 V; A1 teaspoon vanilla
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray. 8 E' J; V# n2 q% P' Z
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. L9 w S8 u- d: e) E
4 j3 ]' S' c s" ]1 YBake 10 minutes or until golden brown. Cool completely on wire rack. ( }5 F6 [5 m" |& Y8 K3 j
% p% E+ \ V2 c: l/ k% qFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill. 4 E: V/ A; u% V# }3 m; Y
0 } q( m; o7 h. gTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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