 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。4 g( M0 ^) a2 m$ H/ x
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CRUST / e7 N! \1 B4 R+ D& H, R. E4 h, Z
1 cup Quaker® Oats (quick or old fashioned, uncooked) 5 z- e r, X1 O5 q2 v
3/4 cup all-purpose flour
4 W3 b- x7 U6 q1 H6 g# h1/3 cup firmly packed brown sugar 1 P Q' Z. z3 _1 W- }0 R% x
1/4 cup chopped nuts (optional) 8 r0 [3 T7 H' ~/ h' U& g4 v/ r
1/4 teaspoon baking soda
5 N% o6 \# E1 b2 r c" W1/4 teaspoon salt (optional)
7 |1 Y/ \% x6 ?$ `' l5 tablespoons plus 1 teaspoon stick margarine or butter, melted
( z/ T- A; Y2 V6 z! C. q3 Z- }FILLING
4 R% e9 m w7 Z* A( \3 F8 FTwo 8-ounce packages cream cheese, softened
$ ~ ~4 U2 j) J' [3/4 cup granulated sugar # @& @5 v* u2 d3 J2 S; N: |6 ]: `9 Y
2 tablespoons all-purpose flour
t% I9 Y( K! ~2 V4 N2 eggs
" g% P4 G+ T3 U/ O" F: p1 teaspoon vanilla
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6 U# C9 N& e6 G) r6 c3 UHeat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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6 W6 \# b& ~. H, p4 f2 Z" B6 YFor crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan. 4 e' W: _" V- a8 q. M! G
+ Z" j2 h. ^$ YBake 10 minutes or until golden brown. Cool completely on wire rack.
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i; x( f" l7 u0 b3 \3 _For filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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To serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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