 鲜花( 645)  鸡蛋( 4)
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我是根据这个方子改的。 家里没有brown sugar 了,就用了白糖。用brown sugar肯定好吃些。 酷暑只给买了一包cream cheese, 所以FILLING的所有东西都减半。 家里也没有vanilla, 就用了半个柠檬,还加了一点点柠檬皮. 加柠檬皮时一定要把那些白筋剔掉,不然会苦。
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CRUST
% n, D4 c+ s* ~0 r4 S' b$ k1 cup Quaker® Oats (quick or old fashioned, uncooked)
3 {. U9 q1 F: t a1 e3/4 cup all-purpose flour ! [7 g6 |6 @; B0 n- V* M* G' g
1/3 cup firmly packed brown sugar * [3 U0 ^% O' @7 D) l" a4 m9 z7 J
1/4 cup chopped nuts (optional)
3 [2 y S; ]# p& t: ^1/4 teaspoon baking soda
# K" a' m/ I, a& c: y( r( W1 l1/4 teaspoon salt (optional) 7 s, H( v3 N) T. y
5 tablespoons plus 1 teaspoon stick margarine or butter, melted
3 z: _" j8 I+ F1 h- A) o6 }FILLING
- S- `" W8 p* A0 F' wTwo 8-ounce packages cream cheese, softened ( ?" e+ d+ Y' a5 k3 C# z. b" o& s
3/4 cup granulated sugar % ^ ]8 b+ J" Z# v0 P6 Z: w
2 tablespoons all-purpose flour
# E- Y5 X3 l3 J* i& k2 eggs % C7 G8 a4 w7 Y
1 teaspoon vanilla , @+ H! I' k. x- I+ q0 B' \- F W: P
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Heat oven to 350°F. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
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For crust, combine oats, flour, brown sugar, nuts, baking soda and salt in large bowl; mix well. Add margarine; mix until crumbly. Press oat mixture onto bottom of pan.
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) m7 c- }6 [- [ a9 ]7 I: vBake 10 minutes or until golden brown. Cool completely on wire rack. 4 ?2 l1 k5 b; _" }: D9 R6 n) N
* G9 ^) ~) g5 [3 QFor filling, beat together cream cheese, granulated sugar and flour with electric mixer in large bowl until creamy. Add eggs and vanilla; beat well. Pour over crust, spreading evenly. Bake 20 to 25 minutes or until set. Cool completely; chill.
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% f8 y' C+ Z+ C& A, [' j. wTo serve, cut into bars; top with fruit. Store tightly covered in refrigerator. |
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