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2011-12 U of A 护士专业(Faculty of Nursing)一年级二手教材9 L/ V- ^# D, d4 \; z
' C; J' u0 F# [8 _& OA Visual Analogy Guide to Human Anatomy (2nd edition)-Paul A. Krieger' u3 V5 [( G7 U+ ~ G( W
Brand new package ; I5 w" T7 O$ ]- \
$25/ m# X( g+ ?0 v* Z
$ @8 y6 }+ v! \7 HDosage Calculations (1st Canadian edition)-Pickar, Graham, Swart, Swedish, E# _) `$ w$ F$ R- D
Good condition with important points highlighted
$ y' e/ x3 \& o/ V$50
3 L. s" q. f, w* |+ D J6 W: {- q' _% ^4 }* k# h
Communication in Nursing (6th edition)-Balzer Riley
- l/ s' d" n, \Excellent condition
( j0 Y n; R0 `. g5 Q. q$505 e7 ]( `# o% x. v* H
/ o* l/ J$ B+ P/ s( |3 l5 p8 |; hClinical Skills Manual for Maternal & Child Nursing Care (2nd edition)-Bindler, Ball, London, Lagewig" ]3 e0 ~& A/ J0 }5 t+ v" f E( [
Brand new7 L5 Y1 r; t0 B9 c9 Z( V( }$ J
$40" ^2 e! d5 e. u9 v; x
$ X8 u3 t+ e( S! L) c; L; Z: Y' rReading Research: A User-Friendly Guide for Nurses and Other Health Professionals (4th edition)-Davies, Logan
" @! o8 i2 A8 |& }1 k9 fBrand new
, \' T& y/ D, j# s- [' d$125 _* R& l' r" D9 g
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Community Health Nursing: A Canadian Perspective (2nd edition)-Stamler, Yiu
/ v% x, j' v% j0 i/ L5 H4 F, BExcellent condition
( C j3 X: j2 g) I" _+ x" v! V. h$856 K- c, M; I$ n D% B0 D
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The Miniature Guide to Critical Thinking: Concepts and Tools-Paul, Elder+ }, G8 B: N- _' s" R
Brand new' d v- U2 K, |' c2 Y
$3/ F! t; M9 B n& G+ b1 k" X
7 R, N) J3 r6 \; @Canadian Fundamentals of Nursing (4th edition)-Potter, Perry+ f2 P- k% L/ K4 @. ?- O
Excellent condition$ q& F+ H I1 |) R% _$ a7 I
$1107 C+ H( ]& ]! L! ?- b, k
0 |$ P8 x4 |3 y! Y-MMI 1338 j/ v1 D+ G6 X
Microbiology- An Introduction (custom edition for the University of Alberta)-Tortora, Funke, Case
4 l- X& y9 |* e: K0 j, MExcellent condition
) K2 A2 y9 D$ m$ X' |4 |$90
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-SOC 100% d& O+ c2 S: C. q( p. E
Society: the basics (4th Canadian edition)-Macionis, Jansson, Benoit) m5 J$ r0 k0 `; I6 t2 d. D
Good condition with important points highlighted
+ P- ]; V5 K3 E$ e5 m$70
/ ]3 k9 L3 {- T% p! ~$ M8 Q' m" A6 h6 _( u1 h% I
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发表于 2011-8-27 13:45
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