 鲜花( 1)  鸡蛋( 0)
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餐具:. z' _% g: M3 S6 _
coffee pot 咖啡壶; C$ l4 q9 s! N4 G4 E( b* d: F
coffee cup 咖啡杯
' m6 @9 a# \) B. c G" Upaper towel 纸巾
7 v5 v! a3 I/ {7 h9 S; Vnapkin 餐巾- V z. w# K9 t a
table cloth 桌布
' X8 H6 e/ y( Gtea -pot 茶壶4 X. g. \5 J7 f& \# j( H
tea set 茶具. K3 U, O0 U0 v
tea tray 茶盘
1 @* y& j! I7 @4 B ycaddy 茶罐
, b% E, n( G. n) R: H \dish 碟1 S ]# p3 B1 \/ j3 J2 c
plate 盘
% B2 l- C( Z6 r1 E0 V0 [saucer 小碟子* J" h1 y) s( I7 R
rice bowl 饭碗* \8 \% ^! |1 {2 u2 b
chopsticks 筷子
) Z4 ?" A( r0 I+ Usoup spoon 汤匙0 W6 k& |; S8 m2 [( Z6 U& C
knife 餐刀
' w, I2 q1 c# e5 Gcup 杯子5 p3 F' K9 T' D; z
glass 玻璃杯' q" v! u1 X/ j- v: }
mug 马克杯
2 ` w N7 |8 z% a+ c# ?$ w5 Xpicnic lunch 便当! w& B- T1 y! a% z' G
fruit plate 水果盘' @' A6 u. P: D c
toothpick 牙签
( Q: H( U8 ^% n/ }中餐:$ T- B3 t& H1 z, H9 A* W
bear's paw 熊掌
' G! ]* X2 }: tbreast of deer 鹿脯
9 m' p5 h/ @. J# c$ F: A; {beche-de-mer; sea cucumber 海参' C+ C, l0 S) z) `0 `
sea sturgeon 海鳝
+ n8 a" i& [/ o- g5 tsalted jelly fish 海蜇皮
% V9 ?. ^* I3 E0 O2 R. o( Akelp, seaweed 海带
& O& E7 O/ P* j1 h8 j" k+ f; aabalone 鲍鱼2 b) D) q7 a% G+ s5 |
shark fin 鱼翅( P- a) C" K: F5 |1 c; |6 ]- U- K
scallops 干贝
0 A+ S1 B! A4 v4 }lobster 龙虾7 c& I; ]4 q( P: K% Z) W
bird's nest 燕窝
X5 _. H6 e. ]3 a3 hroast suckling pig 考乳猪2 E; x" M: v1 X
pig's knuckle 猪脚: e9 v) h* b4 ^0 z9 }
boiled salted duck 盐水鸭5 @! H. G" i6 W
preserved meat 腊肉
( }& f% U# U; Z) c! Obarbecued pork 叉烧8 N# p6 c# {% C; E8 E3 X! L, y9 _
sausage 香肠6 H! J: v) o# s7 G% f6 r0 D+ _: c
fried pork flakes 肉松
( S& P3 S+ @' G( K6 fBAR-B-Q 烤肉5 x- C& b. E! X$ _/ j$ `% P3 k
meat diet 荤菜. l5 i# @9 i0 F; }7 {0 `
vegetables 素菜
9 j0 r7 @( R: M& ^1 K+ ~meat broth 肉羹6 V6 N# D6 h7 h# Q: k1 {( y8 ^$ |
local dish 地方菜3 j8 M6 C! L5 X1 _/ S {/ p& T
Cantonese cuisine 广东菜* Q9 u% X+ n, i, E5 x/ N) O
set meal 客饭6 ]! r' F! W# ]- v# K1 H+ @
curry rice 咖喱饭3 V- q5 t( d* d, Y- B
fried rice 炒饭
+ j3 ?& `+ V! N9 l" h! f& Lplain rice 白饭
/ j! i8 k7 A" Z8 j/ Ucrispy rice 锅巴
5 c4 z0 N! ~$ d+ cgruel, soft rice , porridge 粥2 b$ |- d# A; h# X0 `1 C; f
noodles with gravy 打卤面& x3 U6 z) K& K5 H0 M: o" L
plain noodle 阳春面
- ~. a# C. W9 V7 |casserole 砂锅
6 m/ R8 E! v4 F! K zchafing dish, fire pot 火锅
/ P4 H$ ]+ K( b6 a5 {; `meat bun 肉包子
: ~- F9 t3 m0 a6 }& N+ G2 ~# _shao-mai 烧麦
' B( [# v5 ^3 V% h, H( Cpreserved bean curd 腐乳
* h# Z6 r! M. M. U5 U2 B* [bean curd 豆腐* P5 x- @; N. B7 x b# d/ T4 b" F
fermented blank bean 豆豉
: @4 E- d/ ?' z9 Jpickled cucumbers 酱瓜
8 y& P: {7 j( v6 }5 y% A- zpreserved egg 皮蛋
( l* ]* w6 t: R) f0 X4 wsalted duck egg 咸鸭蛋
- w9 W4 ?* A& ?4 B5 Idried turnip 萝卜干1 D: z4 y! E" s
西餐于日本料理:
# G$ ~% L- E5 z. z. ymenu 菜单
2 R4 @0 Z- y+ U9 w. MFrench cuisine 法国菜
3 _. S$ |- g0 ntoday's special 今日特餐
! l' [9 \: d2 }6 nchef's special 主厨特餐
7 N5 p: ^& M0 ^) [7 N" [6 y# m3 obuffet 自助餐
) W: H! M3 p& Sfast food 快餐6 J. d# @' W2 z5 D: L
specialty 招牌菜( F- z7 _* Q3 S" S& p2 f
continental cuisine 欧式西餐% F3 |; F8 B1 ] c
aperitif 饭前酒
, E% d& \6 z0 o f* gdim sum 点心0 V6 F% b$ o- }' J
French fires 炸薯条( R2 A9 O: d J. Z
baked potato 烘马铃薯
5 ]5 |6 q3 ^) Q0 c- d5 @mashed potatoes 马铃薯泥
. z1 f. s& k: u* N ~ iomelette 简蛋卷
3 Y5 Y6 J- X' e+ upudding 布丁
- ]( o: I. C! w8 P$ e9 Jpastries 甜点8 c2 I5 Q: r7 n4 B/ T
pickled vegetables 泡菜
3 m) n0 r$ `0 j, j9 {; z+ A3 q2 lkimchi 韩国泡菜
' W) a- h. d4 R* z( l; ^8 J$ V9 Scrab meat 蟹肉" z, i7 G) R1 E L1 k+ x
prawn 明虾, }9 l, ?3 f% d
conch 海螺, S- @9 }$ L6 m
escargots 田螺braised beef 炖牛肉
. J! r' F( A+ V' g3 \& q! kbacon 熏肉
6 z. `0 f6 U1 \5 jpoached egg 荷包蛋) g2 L% C! {* w2 c8 x2 U+ v
sunny side up 煎一面荷包蛋/ m( g6 x: E: D* q3 N
over 煎两面荷包蛋
3 k( f4 x' K1 M% ofried egg 煎蛋0 x9 {, U) O7 L) s
over easy 煎半熟蛋
% ? M) O; K4 O* oover hard 煎全熟蛋
' b" E% \: f. ?9 B5 I5 J8 x3 Jscramble eggs 炒蛋
3 t. F- ]- g; u! u g0 v6 e7 }! |boiled egg 煮蛋
3 a' Z+ w% } Z/ Jstone fire pot 石头火锅6 h2 J" X, N" z6 ?) ?, b3 F
sashi 日本竹筷
; e( B0 ?# `: ~5 i) }# v- D- ~% qsake 日本米酒, C3 ]3 ^- W% W, h; B
miso shiru 味噌汤1 f/ A: N0 A8 x( T4 `7 ^2 d
roast meat 铁板烤肉3 i B( b" D% i& z* y! `
sashimi 生鱼片4 m; F# E) h+ G& n
butter 奶油) c$ A3 q0 j' w
冷饮:$ v) S! m c W/ h
beverages 饮料
2 t9 z# P/ g0 Rsoya-bean milk 豆浆
7 u% z- \- i( ]% _" ~( msyrup of plum 酸梅汤% F! Q! M$ h3 C8 l/ g6 M1 y
tomato juice 番茄汁6 ^. E; D7 A$ _/ N& I; l) d7 F
orange juice 橘子汁
# F; ~0 {* ~1 i( ?0 G% Ccoconut milk 椰子汁
6 g4 a# N% j6 K2 ^% aasparagus juice 芦荟汁
: B* e2 p: ^8 D8 K" ?grapefruit juice 葡萄柚汁 K c6 r, m& _) a! F
vegetable juice 蔬菜汁5 d( S8 E. E% P: Y4 q9 d
ginger ale 姜汁
& R2 h0 _ E' O( b. H* b& W& Fsarsaparilla 沙士
9 [* G B; b# I7 U4 vsoft drink 汽水
$ H1 f4 l# X% ?$ qcoco-cola (coke) 可口可乐
4 Y& }3 t$ @+ R. G2 I2 \% vtea leaves 茶叶
6 m2 l6 k0 g/ a5 K% _ C. i* pblack tea 红茶
3 I" j* a9 ~7 a. P4 sjasmine tea 茉莉(香片)
- }4 B) L; x$ {, G/ q( S% {8 Q. W4 Ktea bag 茶包) w" X5 t! ? L
lemon tea 柠檬茶
( v' x2 C$ H# V/ Q" W9 Gwhite goup tea 冬瓜茶% O% l. t8 U4 w! o% n; z+ a
honey 蜂蜜% L5 Z7 k" W& H" T8 h- w
chlorella 绿藻
2 s( @5 N0 }, x# v/ I% g& u0 \soda water 苏打水' L+ R1 H3 u' @! |# u* i" T
artificial color 人工色素! g7 |* r0 M q+ E! A
ice water 冰水1 h' T& B- W' M0 N, T
mineral water 矿泉水
$ P# \ u- P; xdistilled water 蒸馏水
& T3 e- ]4 M, y: f/ `5 i. f* k+ Q- Dlong-life milk 保久奶1 g- ~0 M) \# m0 u0 Y8 A8 f, D* e% r
condensed milk 炼乳; 炼奶6 J# t* R' M1 v* D0 L/ I9 R% r
cocoa 可可
% p( q$ w: v7 J2 M, g4 Hcoffee mate 奶精( Q2 t8 l- {+ u C" W: j6 ], Z
coffee 咖啡6 e2 r9 c1 D7 s; K" l
iced coffee 冰咖啡4 U- i0 i" }& N
white coffee 牛奶咖啡
# H+ J" i7 P* m" m- kblack coffee 纯咖啡
6 @# X% b5 C% Yovaltine 阿华田# I. A3 z1 f# `) g
chlorella yakult 养乐多
2 v- E5 S$ k) i- a g% k* qessence of chicken 鸡精
; e$ g1 V# P/ o$ ?3 \. w8 Sice-cream cone 甜筒6 U8 k1 g# {+ n4 t. o q8 i% e; n
sundae 圣代; 新地
. Q$ _- p' Z1 c7 I/ ?8 p" wice-cream 雪糕9 d2 y2 N5 U( H
soft ice-cream 窗淇淋
+ u/ z8 b% b( rvanilla ice-cream 香草冰淇淋' Y$ j; T$ _: y3 l
ice candy 冰棒0 h' u0 H, B" j' D" c# c, |# \
milk-shake 奶昔
W" i. P8 d9 P& r, u" gstraw 吸管, I$ L# f4 R& ?3 w2 j4 G1 S; I7 K
水果:1 P1 x. I9 q8 {* a! O
pineapple 凤梨7 v% g" c8 j6 t% u, y. m
watermelon 西瓜
9 t* G: J- J5 B( C2 C0 G1 Vpapaya 木瓜
! R2 w7 J2 w8 \# e5 Bbetelnut 槟榔* N7 a) a) d# G
chestnut 栗子
/ \- V! Y3 T# N2 I9 b* @coconut 椰子: I/ P9 S+ g) @" C& @& [
ponkan 碰柑
& I$ k. {* y, Y. W% x8 b7 u. ?tangerine 橘子) c5 Y1 `7 R0 H6 T, t
mandarin orange 橘# U" D" w2 H0 ]( U
sugar-cane 甘蔗
) N, E" R5 p1 J# emuskmelon 香瓜! \; A. H: F/ A$ h9 a
shaddock 文旦0 e+ a7 f: N9 C
juice peach 水蜜桃# l9 P& _" w0 e# A3 _) |7 w1 P) v
pear 梨子
! [7 T: \% v" P1 fpeach 桃子
3 z, M6 W2 e& h9 B1 {1 icarambola 杨桃
5 u) P7 Y9 @0 A2 O7 ]cherry 樱桃
! p# H! [% _! V2 j, ~1 {persimmon 柿子
3 o2 l( f+ C& {2 Napple 苹果- `8 _# R' F/ s$ B8 R7 d* z
mango 芒果. {" b( h, K0 r
fig 无花果
# U6 P% c ^3 r6 K" C) q6 g: Mwater caltrop 菱角; X/ B6 s) G/ W! J+ q: n
almond 杏仁3 Z) B$ r# z: x" }$ D2 R3 \
plum 李子& y: O" e& e: R
honey-dew melon 哈密瓜& ~7 ?% ?- a& b0 \$ f' J: y
loquat 枇杷
3 T+ `- H( v- z1 iolive 橄榄
7 u' Z) Z* k. s, t# Y4 G# Arambutan 红毛丹
" l+ K5 a) K- }! i& j2 C& ydurian 榴梿
( m' b' c S M, f# B( Dstrawberry 草莓# ]- I8 B- x* J- D
grape 葡萄
4 F* ]( @ n2 V# \1 P) _1 H- lgrapefruit 葡萄柚3 \. x9 q. V, y5 [. {' G
lichee 荔枝
& e# V) e2 g; llongan 龙眼# u/ t/ U& d Y, D) e
wax-apple 莲雾
% p0 n3 `7 R% sguava 番石榴
) {( y5 s0 D `banana 香蕉 |' g3 h2 p% h1 U; _
熟菜与调味品:
- S# ]% n& P, e4 mstring bean 四季豆( m) A- t% q8 c( c* T% \6 H
pea 豌豆
: M0 i7 Y j' q! C( Y, Igreen soy bean 毛豆
# S, u7 ` t/ l' y$ Msoybean sprout 黄豆芽
* ^% E+ ~' f7 J% v7 Umung bean sprout 绿豆芽# q) t! u5 Q% x- e# ^
bean sprout 豆芽
, W) X9 ]4 b2 z/ ^4 j7 g$ i( okale 甘蓝菜; m0 P# j! x2 u" ?6 n
cabbage 包心菜; 大白菜
' E& ?6 U! [0 k) lbroccoli 花椰菜
2 w' [5 U9 P8 _3 h! g+ |/ Zmater convolvulus 空心菜$ c* ]7 \5 r5 j7 C
dried lily flower 金针菜
) h( A- y5 g9 g H: Bmustard leaf 芥菜' u. |3 z$ S- y( t' r1 F5 a
celery 芹菜
& K) U/ l# A9 c0 t# I8 h5 [, Itarragon 蒿菜
4 G' M$ ]4 ]( xbeetroot, beet 甜菜) L- E4 a1 i0 y
agar-agar 紫菜
" @8 r4 [ p6 I, Slettuce 生菜
h- N2 a9 C) x0 b$ |6 z4 l4 A6 Vspinach 菠菜
- `% \5 R; L9 l& d z( lleek 韭菜, E& b: Q# b2 h% u% D, @- a
caraway 香菜1 B$ z& d4 {$ c. H( y
hair-like seaweed 发菜
: c. p: w% @( V0 Spreserved szechuan pickle 榨菜& D9 q! H% v" w/ f4 Z
salted vegetable 雪里红& U6 M% v* N3 U
lettuce 莴苣
( h! u" h& x8 G6 X+ R7 F4 Kasparagus 芦荟; t* c3 m+ Z8 g- u0 z
bamboo shoot 竹笋% Y1 h# K+ G3 a, Y2 Y; p: C
dried bamboo shoot 笋干6 h: k( I8 N/ G$ g1 b! D/ x
chives 韭黄: D) W5 i5 H, |5 P* c, v8 D+ W
ternip 白萝卜! l/ e+ G2 Q( W4 |7 N
carrot 胡萝卜
7 j% S* k3 w1 H; h9 |7 Hwater chestnut 荸荠. ]3 J) Q( s8 m3 I0 o
ficus tikaua 地瓜5 O4 ~, ?, m o; b2 v
long crooked squash 菜瓜% u% a' q# y+ Y) t) t6 i7 j% e
loofah 丝瓜0 s/ ]1 y& A) F
pumpkin 南瓜7 P1 _% T6 z: M* g; y. f
bitter gourd 苦瓜
) F3 e4 n5 D/ r- o0 F' ~# m5 Z' Z Dcucumber 黄瓜, T# x7 S8 g: L! t- ?
white gourd 冬瓜2 ^4 k- c9 m! n; T0 u; K2 H
gherkin 小黄瓜6 E4 M& K+ P; S3 ?9 y* m9 J' |
yam 山芋4 D# l- c! ^" X2 m/ G5 {) w# d1 ~
taro 芋头
1 K$ B u9 y7 v/ F7 c- r: Ebeancurd sheets 百叶
3 I! a% h% ]+ {0 {, L9 S, Bchampignon 香菇
1 Q. c. \9 M- o) E) g; P7 ?button mushroom 草菇+ D; l: T9 T% h D& d# u
needle mushroom 金针菇' r: m, b. s# w5 l0 r$ m
agaricus 蘑菇
) w; c8 ]) w+ E& q$ {: {1 P9 p2 G: udried mushroom 冬菇+ h9 v7 r e# ?7 k
tomato 番茄0 I( V; F# T' G. R. B% x% X
eggplant 茄子
' ]% s4 p6 g; V) l3 i5 u: Q/ c1 rpotato, spud 马铃薯
! ^0 R4 J* e- \9 U Vlotus root 莲藕
: ]: E6 a5 J. P1 O7 ?& t. Oagaric 木耳
$ G$ L5 \8 q: [white fungus 百木耳
% V3 M4 }" V0 B% d& c! d# Y: mginger 生姜
# w0 B' a5 ^8 i" Z+ l$ Jgarlic 大蒜
9 a8 l- b5 Q; K |' D8 U4 G) |7 Ugarlic bulb 蒜头5 q- p+ P) ]5 C N& u
green onion 葱
% ~! f; q: _% Zonion 洋葱
1 v* v+ T3 r) Yscallion, leek 青葱7 U) W) g, K4 A7 ?* D* j
wheat gluten 面筋
; E- K. k5 t" v. }/ Amiso 味噌
; d( p/ M; X, zseasoning 调味品
) u, p! A2 s0 _: Jcaviar 鱼子酱
! l6 i3 y* S7 p2 s5 {3 {+ Pbarbeque sauce 沙茶酱+ ?7 l! [; J8 w( i& ^; V3 F c
tomato ketchup, tomato sauce 番茄酱6 e2 D) t& l4 l+ d
mustard 芥茉
; G5 V/ W8 Q% Ksalt 盐$ p4 b' P- N4 A% y7 V
sugar 糖# A4 R Q, L z3 f
monosodium glutamate , gourmet powder 味精$ T2 X' \: }. }; c. Y
vinegar 醋
% b& m5 K( ~) c4 ^8 l0 esweet 甜' { Q$ G) }7 i; ] x
sour 酸, u0 s: x& ?2 q0 y$ g( \1 Y
bitter 苦
+ t* u- M& h7 Y) ~% @" F/ V, ]! qlard 猪油) Q; H: s- _- j9 {
peanut oil 花生油. n) |8 i P2 H+ h ^$ C7 \+ {9 {! _; t
soy sauce 酱油- p# }! ^0 E$ R$ {& J+ K7 O
green pepper 青椒+ U4 |1 `0 F- R. t' J' J
paprika 红椒0 U2 T) g! r; o: y3 C
star anise 八角/ d8 f8 `- s* q4 P/ z- \
cinnamon 肉挂) x+ q0 [$ F) Z. v
curry 咖喱
* B( D5 J/ @( Z. \" x# F/ W7 T; }maltose 麦芽糖
( K2 K2 i% F0 J3 z糖与蜜饯:+ i+ } z) e1 y6 W
jerky 牛肉干. o6 k: d- P5 ^) e }
dried beef slices 牛肉片
5 V1 s1 |/ N, u5 {3 w- {! m2 G0 ~dried pork slices 猪肉片
5 A3 e J6 M! G" a6 J: g( Qconfection 糖果, |: j: M5 I- P' A2 @
glace fruit 蜜饯) g2 Z& ?, R0 ]* W( a" y( v, J; g
marmalade 果酱3 F7 w' S. R8 Y1 U* F: K% A
dried persimmon 柿饼0 k' L- c$ F: D5 o% f9 \1 z7 ]
candied melon 冬瓜糖
) H% _3 E1 e1 {4 U# Pred jujube 红枣/ x/ x: z8 K; S! x+ ^/ [
black date 黑枣
( i+ b0 v$ `" N: K6 cglace date 蜜枣
4 y/ W+ V8 I* w, Rdried longan 桂圆干
8 e* i8 A, Z0 l8 ^0 m( Draisin 葡萄干
: d1 r5 R( }9 j9 C/ m& u2 Lchewing gum 口香糖8 P* z. V Q$ F. U) L" |# L+ h
nougat 牛乳糖
. q7 z( S% i- Wmint 薄荷糖8 u2 y, Z9 _8 U
drop 水果糖
5 E( S' R0 q# y( F5 mmarshmallow 棉花糖; o, s! B) e' c
caramel 牛奶糖+ ~: i# d# I1 ]$ I
peanut brittle 花生糖
5 r7 G5 P0 i% acastor sugar 细砂白糖8 W+ B+ ?1 L2 |
granulated sugar 砂糖
8 K0 \3 r! C$ Msugar candy 冰糖
. Q2 b @. b0 Y* i8 j }; c$ [: j Ybutter biscuit 奶酥0 S: r# O8 d7 d% F3 Y, F
rice cake 年糕
8 M! K5 p5 M2 G `1 }- s2 d1 emoon cake 月饼
. l/ ~1 o' z! c2 K2 d4 p: Q8 `" ^green bean cake 绿豆糕
/ K- T3 e" j6 X$ P N5 Upopcorn 爆米花
; h& a4 a) H( ^3 e, e5 schocolate 巧克力/ }, ^6 A1 U! E7 h
marrons glaces 唐炒栗子% r6 L3 K9 C% z
牛排与酒:
7 Y$ ~& t1 k: ]" F$ abreakfast 早餐. l Z/ g \7 q% I/ R4 |$ p9 j
lunch 午餐: Z& f% _) l4 E! ]$ t
brunch 早午餐" B, ^ e2 V" w2 J
supper 晚餐1 h4 Y9 k( N8 g. V. M' H `
late snack 宵夜, n2 c- k& f9 ]- U$ l9 @
dinner 正餐
: F( ^- g: `0 l) x" dham and egg 火腿肠
$ I; [" d9 {( M/ r1 A3 X: K! ?+ {) Q; }buttered toast 奶油土司- \4 `- w3 \% A1 l! P0 Q( [# y) `6 v
French toast 法国土司/ P# K5 ^) i" n/ R; _2 l" n* l
muffin松饼+ x" O) f( Z2 ?+ n6 Q2 j* c1 p, S/ u
cheese cake 酪饼
; b; R6 P8 h' S R/ }( bwhite bread 白面包7 M' P( {8 ?; v( A- a2 P
brown bread 黑面包
$ _) k8 b% `& T, ZFrench roll 小型法式面包
* F( k; n9 K7 }' Y8 O& ~! t9 \- Nappetizer 开胃菜. y& R: L; K, t2 i* C3 H5 u2 S
green salad 蔬菜沙拉
* |/ H$ Z( M- Z& ?8 nonion soup 洋葱汤
/ ]% g+ G: D. L t% tpotage 法国浓汤% @9 z. V3 L6 l8 |- z4 y8 A7 D
corn soup 玉米浓汤
% P J( d( Z' x0 u* Iminestrone 蔬菜面条汤
8 f+ \7 o5 O- {ox tail soup 牛尾汤
% M) y: a3 H1 ~# _! V5 {fried chicken 炸鸡* P# f* \ ^0 w0 u {
roast chicken 烤鸡
0 c( K. f0 A5 Dsteak 牛排; z& [8 |0 t4 Q3 s3 t
T-bone steak 丁骨牛排
* r* A1 w0 J8 |. |filet steak 菲力牛排
* E4 h& K' t5 a9 rsirloin steak 沙朗牛排
) E- c( n c8 ?club steak 小牛排8 g0 g a" m* L* ]- F( `( O
well done 全熟
: m. A1 X3 J6 c+ xmedium 五分熟4 ?8 ~3 D9 V4 E: v) a8 q
rare 三分熟
3 ~0 x' p+ P0 Q) J4 ]beer 啤酒: g; C p0 X9 g+ {
draft beer 生啤酒
2 E6 F7 S& K4 `; Wstout beer 黑啤酒- f8 M, @5 k0 J) _. b
canned beer 罐装啤酒: T+ z, s e) P. r. |9 R
red wine 红葡萄酒& [" |1 M/ g b6 C
gin 琴酒3 O$ u5 D" `: B9 I# e
brandy 白兰地/ G2 N7 g4 K+ Z
whisky 威士忌0 v1 H; C' d0 o6 L
vodka 伏特加
6 U; T6 b. v3 Q7 \9 T; t% D) `on the rocks 酒加冰块: B( V4 @; F$ H
rum 兰酒
8 U; F5 X& X4 S* B9 mchampagne 香槟- q" g0 c% _ i
其他小吃:
! ]) n- B/ \+ Y. jmeat 肉6 {% R! E" C6 A: k% M6 @" w
beef 牛肉8 i9 Z0 I8 Q- @
pork 猪肉
2 K* Q7 t9 K. @' C3 [5 Gchicken 鸡肉6 P6 W- r: E; N$ o2 U
mutton 羊肉- B- C5 C& y0 e) F$ W7 V2 X" x
bread 面包. I5 Q) P1 f3 S: X8 P! K$ }
steamed bread 馒头$ m* g$ |6 l2 \4 |4 W. d4 x$ }
rice noodles 米粉 y2 ]+ R8 f7 Z2 U- @' E
fried rice noodles 河粉
& _# B" \! W( {; Q! t% k8 |steamed vermicelli roll 肠粉
' y |3 z% B) m+ Hmacaroni 通心粉' I' P: y4 Z8 J; B8 J/ S8 [
bean thread 冬粉
; l3 q2 Y6 `+ E, [- Y3 Pbean curd with odor 臭豆腐5 O* \8 }5 T# f' j5 A/ v2 d$ L
flour-rice noodle 面粉
* _) `. ~% U" N/ anoodles 面条! m( E2 |8 G; i! ~
instinct noodles 速食面
5 X' x" ]( C/ S q* O) {vegetable 蔬菜
* a0 |( Y9 m' H4 Hcrust 面包皮
+ o* U% V- o$ zsandwich 三明治
1 C1 z- V7 _- D2 [, f% ~toast 土司$ |" u( F; ^; `" ~! R2 B0 D
hamburger 汉堡
& u& z, v, ~" @% i6 F t% u& ?cake 蛋糕
. K7 f9 d9 W# E: u& xspring roll 春卷
! x9 f) x' c/ D2 rpancake 煎饼; h2 I2 e/ }5 Z
fried dumpling 煎贴1 E+ d9 Y0 ^5 `1 G* P
rice glue ball 元宵0 i% i. ^1 Z0 H- j' `! t6 N
glue pudding 汤圆8 R7 V/ V8 E& F2 @
millet congee 小米粥0 {: }9 T4 }: E V" @3 _. ^% B
cereal 麦片粥" v" r5 k8 c. c7 }# q
steamed dumpling 蒸饺1 S% w# j3 n3 w* A9 W+ {4 K
ravioli 馄饨
( G9 m. C. w' a3 b* ]; O! d4 {- knbsp;cake 月饼5 ?6 A/ d; g/ h+ v$ }
green bean cake 绿豆糕
* X: x, D& q$ g, y0 c2 B$ }popcorn 爆米花3 a7 Y$ ?, g% v9 Y; F: |
chocolate 巧克力
, D. t/ O( C. B' xmarrons glaces 唐炒栗子' W1 Q- s+ W8 z9 c$ H* T, r
牛排与酒:
9 y% A2 s9 m k- z: r4 Abreakfast 早餐
/ E8 a; E: P* P' a. ]# Z7 slunch 午餐
$ }+ m, i o6 @3 \brunch 早午餐
' W" p# j0 {* Z( p" \% Rsupper 晚餐" k" z& ?8 l- y% e' a% D
late snack 宵夜 O+ j, Q8 A% { r
dinner 正餐& y$ w6 p+ m! W8 G E' S8 q
ham and egg 火腿肠
. [+ g6 P5 d8 n4 E/ O7 |* _0 D9 l$ `1 xbuttered toast 奶油土司
7 G! l$ p% s# ^# M* P6 iFrench toast 法国土司( }6 U& ` r O* f; @4 B
muffin松饼: Q- h8 C* {" E
cheese cake 酪饼+ n* c# a- d Z2 N1 H! x+ C
white bread 白面包/ f2 K% k1 M9 @# p& ~5 Q
brown bread 黑面包
' O* _1 s/ A$ K8 u" e1 HFrench roll 小型法式面包
8 Z- g$ H Y* @appetizer 开胃菜- R O; Q: ?$ ?
green salad 蔬菜沙拉
9 D* i. u) _7 \ T! X( P- ronion soup 洋葱汤 r' `# ^% e0 M% y
potage 法国浓汤
6 g ~! y9 v) U# mcorn soup 玉米浓汤& Z( ~. q4 n4 S
minestrone 蔬菜面条汤7 s( B$ v! Q+ G0 C' t, ?7 G
ox tail soup 牛尾汤
" S$ y$ d q+ ?" W3 ofried chicken 炸鸡5 D3 O4 w& a& }8 a# |5 d
roast chicken 烤鸡* \5 y2 d, Z" f, ?% [
steak 牛排
+ N, u0 q% m' X1 U1 X3 wT-bone steak 丁骨牛排
' S" D) u8 R2 o" R5 E8 p4 w3 yfilet steak 菲力牛排
( J) C R* u0 h+ h& Vsirloin steak 沙朗牛排, t/ b5 M: t; R# h; T
club steak 小牛排2 J) y9 `7 s( h: C# e
well done 全熟# `; l" B4 m% W6 A; V/ Y3 T
medium 五分熟
% X1 n( n5 \# mrare 三分熟9 Z/ N3 X& Z1 S" g% P3 t! q
beer 啤酒0 o! E) r7 o; {6 a
draft beer 生啤酒. @( M; j/ t1 W* l s$ R
stout beer 黑啤酒7 ?7 B. L' i& G2 J: i
canned beer 罐装啤酒- r; ~, G# `4 V+ H4 G8 ]
red wine 红葡萄酒/ O/ E' ~: n- _5 L- m
gin 琴酒% K8 }. }+ M) n6 P. w
brandy 白兰地- j" A8 L" o& P
whisky 威士忌
9 l% u/ o, |! ~; T) @# Uvodka 伏特加
8 q" H2 l! P& B! jon the rocks 酒加冰块; C" v% U3 y4 Z# ? d& i
rum 兰酒
/ f8 y& K- p; B) ichampagne 香槟3 q8 f2 {7 i% z/ v( W: ~% k4 l
其他小吃:( e! _( m# s& P9 a8 y6 E3 j6 g. W
meat 肉, n# p. f+ a2 ]1 ]: \
beef 牛肉
- c8 e: a7 T; O( ?2 upork 猪肉
1 v( C% N9 z# f8 ^* p( ~chicken 鸡肉7 i9 T+ @: x. r; T6 n- Z
mutton 羊肉1 ?1 x$ F& L- R3 q) d3 i" K
bread 面包
' v$ ]# T$ C/ a7 y' K5 tsteamed bread 馒头
( I/ O4 f& e7 z! @9 C5 h2 |rice noodles 米粉5 w+ J3 u# p, t
fried rice noodles 河粉
" \1 D( @. H3 T! n7 F6 j, G0 c& N8 xsteamed vermicelli roll 肠粉
$ ~6 s- z( J- e. [# |macaroni 通心粉- d# T) _( h/ i/ \2 c" G- m! T
bean thread 冬粉9 o+ _1 @8 Q7 Y+ x1 Y
bean curd with odor 臭豆腐
( H; D& ~! g; Y7 K: F% \% j& E* U- W& Aflour-rice noodle 面粉
4 {+ L9 o9 Y0 O1 M, unoodles 面条! r7 i( _0 \+ d
instinct noodles 速食面; ?8 V: {( T+ c8 o
vegetable 蔬菜9 C0 h+ X* v1 D, y( o% U
crust 面包皮
- v/ g. s, o# t: n% r; ~sandwich 三明治' e* z$ B! N- S4 D
toast 土司
: u I, c5 B+ ]; N1 ^hamburger 汉堡+ C6 G9 u' D- e Q( J) o3 {
cake 蛋糕
7 u0 Y, x1 } u8 C( k2 P# B- J# Yspring roll 春卷 q" ^9 H4 b6 f" E9 _& F
pancake 煎饼" ~+ x! N/ [- [9 H5 D! a5 p
fried dumpling 煎贴
4 k! Z! w% ]* \1 e( H: Crice glue ball 元宵
! N2 D6 v! F8 y' j, uglue pudding 汤圆: J/ n! H/ z. P
millet congee 小米粥6 v, r# h8 A c6 Q$ l: g
cereal 麦片粥
& |& u3 h g- \steamed dumpling 蒸饺
% n7 q3 z k3 C( c: l" Q/ j% J0 Nravioli 馄饨 |
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发表于 2006-4-12 02:06
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