Light Oat Bread 0 O7 e& U2 e9 E- j: e* k0 h & e% F) q- s* y2 s( a$ M& e" w/ B; XIngredients: 9 o- P5 y# m, {# R3 Z' t, c1 1/4 cups water- b. H6 @. O1 S4 p$ K7 @) B
2 tablespoons margarine / }0 o1 L1 W; {- P0 W6 d0 k1 teaspoon salt 4 I3 Q `( W4 s5 x6 q ^3 cups all-purpose flour 3 I. Y9 B5 v) L1/2 cup rolled oats8 u5 j j( j4 Y. @, S- T
2 tablespoons brown sugar& \ D ]0 b* X8 Z2 Q! ]9 u U
1 1/2 teaspoons active dry yeast% A9 F) T0 t+ i* E! u4 d
. S t9 A; i( V5 kDirections:# ~+ h g6 _( a( q8 Y7 @: N: \5 d
1.Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.