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Position: Food and Beverage Server NOC 6453
/ F9 y( k$ T% I& K% m6 L- D5 sCompany: Delta Edmonton South No. 2
, b, _/ g& Y9 _' \. X iLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2 " @- y" V, P( g+ @) N
Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits
& M+ X- _9 \' S; @) X4 y0 b& D9 pVacancy: 2
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Job Description/ f' S: G; [. e. ^- B& z7 U
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
6 C6 D: |6 B% i K• Take orders and relay to kitchen and bar staff 1 M$ h6 g0 b" M4 t; K
• Recommend wines that complement patrons' meals
9 Z) k* u2 O% c3 g- j• Serve food and beverages ) T) J0 F! p( [" f3 O8 E% \. T
• Present bill to patrons and accept payment
3 a5 l' I4 r0 P- E• Banquet room set up/tear down ) a) c Y) l! @$ W( f
• Cleaning of work area: V$ |1 v- o& p# \ x- P6 O
• Assist in off-site catering functions as required * N* F! p" T- J
• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards$ Y. ^; {' s& E, X- _% w- W
• Perform other duties as assigned by manager
2 [) D$ f+ J( L) {9 F" ?Employment requirements& O/ G1 I5 C! Q/ A. ^& _1 _
• Completion of secondary school is required
7 N% @( M1 f# C" I• Minimum 1 year food service experience is required , i: ]# D% Z. U' {9 q! v
• Must be able to communicate effectively
* h* F, W$ _, R" b$ N• Able to work with minimal supervision and be a team player
" P5 y3 ^$ D( @1 G4 E3 P• Strong interpersonal skills % \4 R8 M r8 |) N: C% }
• Emerit professional certification for food and beverage server is required; Q9 l, e1 m6 S8 }8 z. V. d4 O6 o
• Ability to work shift work including evenings and weekends ) q) v% u; r5 a5 e% W' y
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Please apply in person or send resume by fax: 780-434-5298
d4 c( L. ?1 j# j9 ~- kContact Person: Heidi Crites
}2 {9 w* p) a0 m3 e$ PTitle: People Resources Director |
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