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Position: Food and Beverage Server NOC 6453 ' j' @; }, n( R+ L3 z* D$ R! A
Company: Delta Edmonton South No. 2
9 T, C2 _' X. M: x3 HLocation: 4404 Gateway Blvd., Edmonton, AB T6H 5C2
+ c+ D( x0 s2 S4 a5 B0 _Wages: $ 9.41 per hour, 40 hours per week, shift work including evenings and weekends, group insurance benefits $ r! B9 R0 }+ K4 V
Vacancy: 2 9 ?( ?' v* |9 ?8 v- j$ V
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Job Description s/ T% _7 G" |$ R, _* B
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages 2 P- ?8 U$ \ {+ q. u& q
• Take orders and relay to kitchen and bar staff * `0 U2 Z# b" J m2 P; H4 B9 q
• Recommend wines that complement patrons' meals 7 t/ N- k. U4 B* z7 y& Z
• Serve food and beverages " q! s$ {% _5 k- c
• Present bill to patrons and accept payment 6 r, i! T/ E! }/ @
• Banquet room set up/tear down & X2 r) H* ~5 B1 ?+ I
• Cleaning of work area# c; a+ F. f/ F2 k6 a
• Assist in off-site catering functions as required - e& Y* a' } [8 m0 V
• Promote and maintain a safe and healthy work environment adhering to Occupational Health and Safety Standards# w4 k: [7 S% }" r, C& t- S
• Perform other duties as assigned by manager
# G6 G- {9 D/ R$ q5 gEmployment requirements
8 c" I3 }1 A0 w" ~1 z• Completion of secondary school is required ! Y. N( s- D m/ ~" N
• Minimum 1 year food service experience is required % E8 N; ~: b% U; l+ H- K
• Must be able to communicate effectively
" N. z7 p. E. m: W0 m8 l• Able to work with minimal supervision and be a team player 6 \, g' u. J+ l/ U9 Y
• Strong interpersonal skills ' E8 p3 k; x, o. g+ ?
• Emerit professional certification for food and beverage server is required
|. E" d; W$ k$ q: u• Ability to work shift work including evenings and weekends 4 b7 E3 _0 o1 G
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Please apply in person or send resume by fax: 780-434-5298 $ K2 V1 m( D9 @
Contact Person: Heidi Crites / y# ?1 |/ ?) I! a
Title: People Resources Director |
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