我在加拿大已经用第3个锅了,前两个都是30多的不粘锅,小心翼翼的只能用木铲和筷子也很快变为不是不粘,第一个时听说有毒赶紧丢了买个新的又很快不是不粘。( D& P( l$ u4 j, n& S' g1 d
昨天去买了一个大铁锅用我国内带来的大铁铲炒菜,爽啊!7 o ~" \3 ^! A
后来一想我一开始来加拿大就买这大铁锅的话我还能省70块钱呢。/ g8 S4 _3 q: r" p
一点经验希望对别人有帮助
这个铸铁锅是相当的好用,超级推荐。2 K9 B. e! e7 e }+ r
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号称可以终生使用,但是要使用得当。主要是炒完菜后要稍稍上点油,当然,如果洗锅用水冲冲也可以,* G+ B0 u, [6 m( {/ Z. }, g
特别适合煎鸡蛋,鱼,几乎不沾,和不站锅有的一拼% L1 E6 s) f4 y. S7 r http://www.canadiantire.ca/AST/b ... 14-in.jsp?locale=en
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Went to Canadiantire last night and checked this pot. It is way too heavy for me. 0 g8 j5 W0 M$ V! \% v2 `
I will wait and see if there are other choices. 3 _+ J) i. ~ ^, B' JThanks for sharing though.
Went to Canadiantire last night and checked this pot. It is way too heavy for me. ) h+ g$ r, E9 s, VI will wait and see if there are other choices. + Z8 ^; g) [9 W' V. ^# QThanks for sharing though.4 ?$ d7 n5 h" }7 d$ ]
月亮山 发表于 2010-7-30 14:28
i bought a cast iron wok from Save on Foods which is only half of the weight of regular cast iron pan, and the handle stays cool. i got it from the save on foods store on 153rd ave and 127th street, i don't know whether all save on foods carry it... its pre-seasoned too.