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本帖最后由 FuzzyBear 于 2010-7-9 10:44 编辑 * c9 S; \1 _! }) l+ ]* O
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这道点心一般是在感恩节或圣诞节前后吃的。 不过因为简单健康，而且可以冻在冰箱里当零食吃，夏天也可以尝试一下。因为人懒，所以简化了方子，做起来挺快。糖和鸡蛋减了量，应该还算健康吧。不过天冷的时候，或有些MM想用红糖补补身体，可以按原方。
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$ t' X* w; b7 i) T- z# rIngredients （原材料）:
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. u: L; o/ D& ]# F; T: CPie Pastry （没特别买烤盘，用了一个一次性的和一个小的瓷烤盘。）$ ~ v0 T- P+ R& g: r+ ]% |
• 1 cup all-purpose flour 4 u. D& ?; Z# }* K
• 2/3 cup cake flour （我用的是all-purpose flour加baking powder）- ~* P5 J5 \5 ?. V9 j# v0 }
• 1 tablespoon powdered sugar (一般的白糖即可)
6 h7 @* @0 W# w0 ]. X, o. l0 R• 1/2 teaspoon salt
* G, e0 w) |& R! C! N• 4 tablespoons cold butter, cut in small pieces 4 @; k( K5 U4 v# T
• 5 tablespoons shortening, cut in small pieces (这个是起酥油，我用黄油代替，一样很酥) H+ k2 c- W1 n. h& r% l# U
• 1/4 cup ice-cold water ) n6 C$ R- k6 `8 O
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Pecan Pie Filling （挞心）
8 X, h' n( u7 C$ D, k% t• 3 eggs, beaten u7 G8 a' {) q% w+ _
• 1 cup pure maple syrup
, p+ u/ I6 c3 G. v3 z• 1/2 cup light corn syrup （我只用了玉米糖浆，而且是不含蔗糖的，可以按照个人口味选择）
# @, R$ }3 Z/ q# b$ ~+ P) { q• 1/4 teaspoon salt
2 x/ X. Y- y( E( y" l) \3 w• 1/2 cup light brown sugar, packed
0 F3 u4 e" Z. W9 w3 }% q• 4 tablespoons melted butter ) ~2 n8 D$ s. b, g
• 1 1/2 teaspoons vanilla extract （这个没用，换成了heavy cream）. k$ q; ]- ~! q: A, w
• 1 1/2 cups pecan halves or mixture of halves and pieces （留一部分整的铺在表面，其他切丁混在挞心里）! f" q! j( }. A3 m5 Y
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Preparation（做法）:
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In food processor, combine flours, sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water; pulse about 6 times, until dough begins to clump. Empty the large crumbs into a bowl. Pack and knead just 2 or 3 times. Wrap in plastic wrap and chill for about 1 hour. Roll out on a floured surface to fit the pie pan. Fold over and fit into the pan, cutting off excess. Form a decorative edge around the plate. 8 F, Q: {: q3 ~0 `! v$ a$ T
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Filling:) T" M8 ?+ R7 q! x% i# W/ h$ B
Preheat oven to 350°. In a large bowl, combine the beaten eggs with maple syrup, corn syrup, brown sugar, salt, melted butter, and vanilla. Blend well; stir in pecans. Brush prepared pie shell with a little whisked egg white then pour filling into shell. Bake for 40 to 50 minutes（我因为分了两个小盘烤，30分钟就好了）, using a pie shield to protect crust edge if it gets too brown.
3 }0 \/ A6 ^/ d小提示：这个点心要烤到挞心凝固，所以不能用太深的派盘或是挞心灌得太厚。不然挞底会比较湿，影响口感。) }% |5 v2 E( Q: H' B" H
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狗仔卡
发表于 2010-7-9 10:42
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