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CTV 1/1/2010
5 z4 R- J: Y$ e8 V, ?9 `& C+ d/ HCALGARY -- The manager of an upscale Calgary restaurant is furious, claiming that Edmonton Oilers players refused to cover the full cost of a nearly $17,000 tab during a New Year's Eve night out for team members.
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1 ^: ^0 {+ U2 K) oMaurizio Terrigno of Osteria de Medici, the restaurant where former U.S. president George W. Bush dined when he was in Calgary last year, said the team and staff owed $16,796.39 but wanted a break on the bill and paid $12,381.45.
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Terrigno said about half of the bill was for alcohol totalling $8,248, including dozens of shots of tequila and bottles of expensive wine and $1,000 champagne.
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8 \$ f8 o* x+ a( g; a2 _"These guys came in, they enjoyed our hospitality and when the bill came ... they went ballistic to the point where they started threatening, denigrating my staff, saying, `We're the Edmonton Oilers, we expect a 50 per cent discount,' " said Terrigno.
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. c& X# f4 ~4 Z, |Terrigno said 45 people ordered off the menu and their total bill came to $14,234.23, including $677.98 for GST. The restaurant usually adds an automatic 18 per cent gratuity for a large group, which would bring the total to $16,796.39.
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, N% z1 q0 A; H _ [The Oilers had lost by a score of 2-1 earlier in the night against the Calgary Flames.+ M: F1 w. q/ `) r9 F, Z
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Oilers spokesman Allan Watt said the restaurant was recommended by some Calgary friends of the players and they had a prearranged meal and menu.) n7 \% p2 y! T$ D/ o+ V
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"They received the bill which they felt was outrageous," said Watt., a. u0 D$ N+ u7 ^# {. K
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"They inquired about it and they were unhappy about it and were unhappy with some of the charges. The restaurant adjusted it by $7,000."
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Watt said the players paid the adjusted bill and added a $1,900 tip and left the restaurant. F5 o+ V) ^* W6 S. V2 l& N. N X' a
5 E. i0 H# r% d3 o( X1 VTerrigno said the group, which included team captain Ethan Moreau, attempted to negotiate a discount on the bill.+ m9 i+ o$ I) s1 B) \+ q
7 h* a( g: s7 |He said the players argued they should pay by the bottle for dozens of shooters purchased during the bash, but the restaurant charged them for each one individually.
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3 }' C7 u+ c6 Y" X2 IThe restaurant tried to charge for a bottle of an imported expensive brandy after one of the players took a swig straight from it.3 |+ J( m4 c6 f4 t$ U+ s
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"They refused to pay for the whole bottle because they didn't consume the whole bottle," said Terrigno. Q" x9 y! Z( i2 J' j
; A) b9 C' P A# b1 ?: h9 X8 r# @He said there's no way the restaurant will serve other clients from the same bottle.
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Terrigno said at one point he threatened to phone police.
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"It's the first time during the 37 years of business have I ever experienced something like this," he said. "What's more upsetting is we know who they are."# H! t- D# V/ P' r" m
' k7 ^2 t, {" P6 L( L' CTerrigno said because he was infuriated by what happened he plans on donating the money the players paid the restaurant to charity. |
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