 鲜花( 0)  鸡蛋( 0)
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Pudding Recipe+ }- b3 ]8 e4 M: q$ _" S _
Cream cheese 100g% c3 w a/ n4 z8 m) S2 y
Milk 500c.c/ s$ s1 W0 {/ X9 W3 ?
egg 2
0 ]6 j- _/ h0 A# M% p5 T+ segg yolk 1
* A" e: o4 I# Q# zsugar 80g" z- O, | Z! \8 z& N( ?. t0 T# g) T0 {
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1. Melt and mix cream cheese with sugar (around 80C)+ t5 w( F" g T7 d
2. Add mixture of eggs with 1.9 H3 X' D9 d* _* a
3. Add warm milk, mix until sugar melt completely
C# O j; R7 J7 ^* C4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)6 A. ~/ b, K3 h
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex)
( k8 c8 L& H% ?( \5 a0 DWhipping cream 300ml8 D1 h- E# a0 u5 \( |6 f
Milk 130ml
/ A& S8 h& v3 ]* d7 m& Q: X1 legg yolk 5
8 j0 D, [& ?- T& u: z5 u+ T9 g8 V6 Fsugar 40g+30g# L( V1 O& B9 T* j, c
vanilla extract 1/2tsp& C o! @. f& w% B) H
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1. heat milk and wipping cream to almost boiled* q8 _4 r1 N3 B/ Y2 _; {
2. beat egg yolk with 30g sugar
. V7 z- r) D8 _) ?! V5 i, o3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
: H4 B- c2 D% V* S" y0 M4. add with 1/2 tsp vanilla extract, mix well8 `7 [% _7 V6 x
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water* l% j9 S( v7 C: ]9 B$ t6 v
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喜歡綿一點的人
! _9 M- P; e1 H2 Q! u) m不要加蛋白
# ?, R9 S D# E H用第二個recipe, O5 W0 v4 x' p" S/ C7 m4 r
喜歡硬Q點的放幾個全蛋
( g& G: o" F% o% s" A* ]; |有蛋白就會比較凝固
1 q) [2 X6 F- O+ H. V" C1 J第一種做出來有一半超好吃
( F' V: p. ?# g+ p8 a下半部很綿但是上半部活像個甜的蒸蛋
" q+ X2 V/ V$ a, B0 ^$ P不知道那個步驟出了錯. ~ _' L( \% H2 N
待我研究再來解答5 }: V; \3 ~3 j
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是不是看起來超好吃的??6 B' p( F, A' X
冰起來更加好吃! N6 ~5 o4 k* s: g4 ]( ]( i6 I. p
糖好像都多了點
1 c L9 {4 I- E3 }' i2 R我好像越來越不愛甜了
+ Q/ q- n5 x+ l7 n下次少加點
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我終於有不是用布丁粉做的布丁了
9 c& |7 n' I2 ?$ I$ M雖然沒有統一布丁好吃# s5 J# v8 v4 p( Q$ A
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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