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- X7 ~) q* O0 G; lPudding Recipe
6 K/ J6 G d6 o8 S3 U0 wCream cheese 100g! n) t. `: z: F3 u2 r
Milk 500c.c* J+ b, R0 |1 L, x. Q+ T
egg 2
. f& K. y( T1 L: _- |7 megg yolk 10 E0 B; |: U ?& U
sugar 80g% f% s$ e, G3 ?9 J9 B' C
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1. Melt and mix cream cheese with sugar (around 80C)& a6 M" R8 N; o$ Q
2. Add mixture of eggs with 1.
& r0 P6 |! y c, G3 H& w! B3. Add warm milk, mix until sugar melt completely! y' J' Q" K+ ]5 T1 O
4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的) Z' H" F' `( m: m
5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
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Pudding Recipe2 (from Alex): K' x; O( E3 J. P3 Q9 w/ n
Whipping cream 300ml0 ~; O) V8 m$ g- q: d b3 ]
Milk 130ml2 R0 p( B4 _+ g5 R v( m
egg yolk 5
, ~- {4 `9 e0 U# `sugar 40g+30g& e$ x: z* U) p" c
vanilla extract 1/2tsp
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) Q2 e; v5 h& k6 R1 I6 |! ]& U1. heat milk and wipping cream to almost boiled
$ y5 _& M1 \1 z4 u2. beat egg yolk with 30g sugar & \+ @( ?- I2 s5 x6 z
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)- Q j. A% W8 X
4. add with 1/2 tsp vanilla extract, mix well& k( C& {& ~1 m- H3 }" [6 ]
5. Preheat ovan to 170C, bake for 40mins on the baking tray with water. K) m' J) R3 ^" y+ O* J
7 {( u4 F j, p* g5 w喜歡綿一點的人, d6 ?$ J" Q% E7 S( h3 G
不要加蛋白# m D, h" I3 U6 r8 p# Z) K) v
用第二個recipe
- M8 {: \" [' m# n喜歡硬Q點的放幾個全蛋/ S! G3 p: k9 i2 M
有蛋白就會比較凝固
2 X& S3 O5 z' n. A- P0 h第一種做出來有一半超好吃' O5 [& I) J2 l4 p6 q) Y
下半部很綿但是上半部活像個甜的蒸蛋% T5 L0 {7 j% D! \% s) V
不知道那個步驟出了錯
2 A L! g* ^2 @% D( p待我研究再來解答; I O' k3 G9 D' h- X' `
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是不是看起來超好吃的??, G# C% D0 l( t' |
冰起來更加好吃: }' m+ W: R4 [# K
糖好像都多了點
0 L8 c* a3 {, k8 Q8 p* _) O我好像越來越不愛甜了/ c' j2 X" h, d; `+ e3 X! A
下次少加點
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3 S- z0 b# d X& n, g f, E. V$ ^我終於有不是用布丁粉做的布丁了3 X7 w1 ?4 Y! X
雖然沒有統一布丁好吃
1 U6 ^( M8 L3 @3 K5 Y& I& [但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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