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Pudding Recipe& b5 A% n3 v& o, `2 t+ d1 q% F
Cream cheese 100g9 v3 O, ?2 R% L0 u9 k
Milk 500c.c8 T& A% L" }& s9 v( ^
egg 20 U" s0 [6 ~5 F8 B8 B0 B+ @% l
egg yolk 1
$ m2 K2 k! G9 f( S0 `% \1 |* Ksugar 80g
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1. Melt and mix cream cheese with sugar (around 80C)
8 O8 Q3 i/ q$ E* T* H2 \2. Add mixture of eggs with 1.
' A/ m- ^- @+ T% v% S3. Add warm milk, mix until sugar melt completely
. n& P/ T; w+ @! a e7 q+ d0 }# F4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
- b8 y4 \. z/ p& M! _; E: g5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water) r" F u8 s9 [4 }0 B7 ?
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Pudding Recipe2 (from Alex)4 `1 d, p G3 ^) G/ }, ?; N) G
Whipping cream 300ml: [& Y( Q0 X- H
Milk 130ml, X- I9 M% \& n& a) n) R% a
egg yolk 58 l5 |" r; @6 B4 f9 B7 F; k: H
sugar 40g+30g0 M0 i$ b3 `/ A9 B& ~5 D! E9 ~1 D
vanilla extract 1/2tsp, _- T$ i/ ] a9 Q# x
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1. heat milk and wipping cream to almost boiled# {' @# D9 _# d
2. beat egg yolk with 30g sugar
& w4 b) L% P7 ~ v# E+ a G3. add 1 with 2 with another 40g sugar (kinda too sweet for me)0 w' L+ k% `; m$ \
4. add with 1/2 tsp vanilla extract, mix well
* I. c$ E9 o. N' I7 k# r3 N5. Preheat ovan to 170C, bake for 40mins on the baking tray with water; }* n& k# s; y9 _; D9 m
) W+ d9 z8 {0 M4 [( o( _喜歡綿一點的人 X( Y% _, j; T- p8 Z% C5 I) q
不要加蛋白) i3 P; K, C& Y( _
用第二個recipe+ _) w2 `8 Y3 \- K& e$ S
喜歡硬Q點的放幾個全蛋
2 y7 V9 n& N/ V有蛋白就會比較凝固
) }! @8 ~/ Y" j+ h$ t5 O' R第一種做出來有一半超好吃
- O8 e k7 A# s" \, P2 t下半部很綿但是上半部活像個甜的蒸蛋1 ^; p" M O0 t' z" U: |" e
不知道那個步驟出了錯2 A% J4 s3 C/ Y8 p. @9 p2 F B! e4 r
待我研究再來解答
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是不是看起來超好吃的??
X' n# W. `, Q: X9 X5 b冰起來更加好吃
" I1 d" M, g+ Y1 c8 i; q1 v/ ?糖好像都多了點+ @3 e% c* U# e) n* L* I8 F4 q* {
我好像越來越不愛甜了$ }5 j4 h% y# }
下次少加點5 U, ?( q6 A. t7 v
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我終於有不是用布丁粉做的布丁了
# R+ B; \2 H; q6 m2 Z& r2 G; C, O9 K雖然沒有統一布丁好吃. T' q t( `) b: p( h
但是還是很好吃!!!!!!!! |
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发表于 2010-1-5 16:58
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