布丁

順利

0 b* ?+ i% J' Q, M9 \2 G6 E
Pudding Recipe
Cream cheese 100g
/ F+ Y! I) O1 X% w3 f9 ^* OMilk                      500c.c
% T7 H$ C  Z& ~. i8 ]egg                      2
, Y: Q/ `" s6 y0 Y- Q7 m8 W+ tegg yolk              1
, s3 N4 h# s& _% f6 A; m5 rsugar                  80g
2 _5 L9 U0 v/ x/ g. p% j  o
1. Melt and mix cream cheese with sugar (around 80C)
; J; f' l" \' w. K7 W  g8 G2. Add mixture of eggs with 1.
3. Add warm milk, mix until sugar melt completely
3 {. \0 a" P/ n9 B9 z4. Filter out the solid stuffs (important step,不然烤好會一粒一粒的)
" U) ^! A6 c8 B% v. }, z. [5. Preheat ovan to 170C(~340F), bake for 40mins on the baking tray with water
2 w" X3 Z' v& F% E/ I6 o0 v

Pudding Recipe2 (from Alex)
0 [( N, C/ k" c; G, J5 U2 IWhipping cream  300ml
Milk                         130ml
egg yolk                 5
sugar                     40g+30g
vanilla extract        1/2tsp
' m; x4 x6 M/ w* O
5 I: @) K5 }4 M* v" k& O1. heat milk and wipping cream to almost boiled
2. beat egg yolk with 30g sugar
3. add 1 with 2 with another 40g sugar (kinda too sweet for me)
4. add with 1/2 tsp vanilla extract, mix well
4 y1 o9 M$ p& l9 Y5. Preheat ovan to 170C, bake for 40mins on the baking tray with water
# O% p% {5 d5 L4 b2 w7 Z
喜歡綿一點的人
+ n' O+ e+ _6 ]% ?9 D* q不要加蛋白
6 C6 A% k6 A* z/ j" P/ {$ Y; Z用第二個recipe
* n1 Z; |/ G0 d9 B喜歡硬Q點的放幾個全蛋
8 g% K+ g$ ~" j2 {$ ]' L有蛋白就會比較凝固
' ]/ L2 [& H0 g第一種做出來有一半超好吃
3 \; a& j; H% U5 ~5 `下半部很綿但是上半部活像個甜的蒸蛋
不知道那個步驟出了錯
: l) W; y* Y6 e) v& O% g待我研究再來解答

' ?( [$ S- F- o1 }5 `' W--------------------------------------------------------------------------------

是不是看起來超好吃的??
冰起來更加好吃
5 Y  J, {/ \; L# D' c糖好像都多了點
我好像越來越不愛甜了
下次少加點

7 {# T7 C% |$ Z我終於有不是用布丁粉做的布丁了
雖然沒有統一布丁好吃
1 v1 H- Z% A( ]7 w但是還是很好吃!!!!!!!!

Fontainebleau