 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享& }, u2 L' h& A; g3 H% J. L1 I# p
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/ z. F2 z! K: ]http://www.pfga.com/recipe3.html
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: e# R5 o# M8 {S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
8 y+ {6 K1 v }. [& k, P+ E3 E1 cup water 250 ml 9 t& c, y- k( X3 y
2 Tbsp. corn starch 30 ml % j2 M; q5 G, y) Q" ]3 j( l$ d
1/2 cup sugar 125 ml
9 L# s: m J, D" R q4 A/ |juice of 1 lemon* 1
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! R( e% T U4 L$ h5 q- gPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.- `4 C0 O W; T4 z/ f h% r
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.% ]* g7 U: r. [: f) p; u
**Recipe from: Company’s Coming ~ “Muffins and More” . }! m1 g) ^4 H7 I5 b5 H. Y0 l
7 Q. V0 u+ W/ ]0 lRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
