 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享2 U1 S2 L5 D2 ^; K0 W
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http://www.pfga.com/recipe3.html8 _5 ?$ U' V0 J( s( p( m$ y
5 X4 \1 C, B: RS'TOONS 'N STUFF FARM SASKATOON SAUCE * L+ i+ w# E% `0 ~- h( b1 z3 w
1 c1 k1 r" Y8 |" Y: G) A3 cups saskatoons 750 ml
' \6 \ b' q% E) A' @% |/ K1 cup water 250 ml / m6 o$ V* f9 F( r8 K8 S
2 Tbsp. corn starch 30 ml : h' J [0 _2 `6 Y. T1 z. M7 } D6 a
1/2 cup sugar 125 ml
) E& p: ]- n. i+ y6 A: ?3 J# V3 Cjuice of 1 lemon* 1
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Z) L. }# | fPlace saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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$ Q0 G' {' V5 A# o/ T" i# C2 a/ YServing Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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6 H4 ]; T% z2 O4 c; ?*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.% _0 W+ Z. X- ]- Y; }: V4 x
**Recipe from: Company’s Coming ~ “Muffins and More”
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1 y, H! V" H7 X5 {3 E; gRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
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发表于 2005-7-22 13:35
