 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了，劳工说这是nanjing cherry, 没听说过，我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道，但是酸甜更可口，可抱着瓶子大吃，与有心人分享* Z; l2 Z, p# A a( ~- z
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S'TOONS 'N STUFF FARM SASKATOON SAUCE 4 m6 v8 m1 B9 P
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3 cups saskatoons 750 ml
4 \; @9 {& ?2 N' B; k' o/ z1 cup water 250 ml
. }5 @$ s7 q% ^1 S2 Tbsp. corn starch 30 ml
* v8 s; f0 h5 N. v9 ]1/2 cup sugar 125 ml
% U1 J7 t5 o" X- [juice of 1 lemon* 1 + a* E w0 H8 ?% A3 ?: [) p
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.1 x; m& z3 e2 @. A
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!' L0 K# V+ Z. Q- i1 O& N$ a
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*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.
: u8 C% A% a4 R5 o. w. h+ {* K**Recipe from: Company’s Coming ~ “Muffins and More” + x- y) `9 A: w+ F! n9 i5 F
3 p+ [$ i% v: D |Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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狗仔卡
发表于 2005-7-13 21:14
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显身卡
发表于 2005-7-13 21:15
楼主
发表于 2005-7-22 13:35
