 鲜花( 634)  鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享# [) p U6 }1 s2 ?- t- z) M: W
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; H8 [0 h M) s9 E* ]http://www.pfga.com/recipe3.html
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; @: J1 t' {/ {/ P D' p8 S) W" v+ `S'TOONS 'N STUFF FARM SASKATOON SAUCE
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3 cups saskatoons 750 ml
2 @+ |7 t9 u! L8 E1 cup water 250 ml
~% J3 |& ~; A" x2 B, v2 Tbsp. corn starch 30 ml 4 @$ E# q$ r# ~$ a. K
1/2 cup sugar 125 ml
" Z; x4 L8 W, t; Z6 P' } Q' mjuice of 1 lemon* 1 $ E( u0 [$ d- h2 H
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!
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) G/ T3 _% h; M2 R! @*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.5 O1 Y$ o' N6 W0 ~, I& ]) Q
**Recipe from: Company’s Coming ~ “Muffins and More”
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Recipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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