 鲜花( 0)  鸡蛋( 0)
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材料:
4 c4 n' ]/ Q+ m& y1. 猪肉馅 或 牛肉馅 0.5 lb
9 E2 Y V1 G( I0 [; N0 \2. pasta source 1 can
& \: O) L$ [' Z7 i S- o$ \8 U' S, _3. pasta (different shapes such as sea shell)
/ e3 g8 X' P3 L$ ~! Z+ p; N: `% Y1 ]* M2 H% C
做法:% _& M, f. Y0 W: n' W0 \
1. 象煮面条似的, 煮熟 pasta , 时间比面条长* w1 S% `* N* F
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.. @) i8 x, [' i+ K. {8 Q P
: |. K+ S# h- isource on top of pasta . ready to serve ............ |
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