 鲜花( 0)  鸡蛋( 0)
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材料:
3 }9 {' q0 q$ U( S* C3 _1. 猪肉馅 或 牛肉馅 0.5 lb
# G- C4 q) f: \) W2. pasta source 1 can 7 N$ i: a) l, A% ^% X# z5 S/ e
3. pasta (different shapes such as sea shell)
4 N: q, I2 E9 h8 S! d- ?" o& B. e: d3 ]7 _% n* z0 C c
做法:- K% o, a5 [+ x" {) m- a) N
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
/ A5 r% z5 j/ U9 g2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
2 I+ H6 [( v( R' e/ X
: ?' |/ ?, u4 Q9 ^: Fsource on top of pasta . ready to serve ............ |
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