 鲜花( 0)  鸡蛋( 0)
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材料:" W- D8 |: N& o2 u" l: P. V
1. 猪肉馅 或 牛肉馅 0.5 lb: a9 @" }5 e$ i) \" }) F
2. pasta source 1 can 4 c, t8 b, t" U, ?+ U% Y
3. pasta (different shapes such as sea shell)
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, o1 ]' o. W# \& b2 w做法:3 ?9 ^5 V% W; J3 l" U3 t+ ^6 y
1. 象煮面条似的, 煮熟 pasta , 时间比面条长% m: c, A* _! Q! o5 d( S$ p. h
2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
4 U% A+ p, [* x/ Q F5 V! y% |* ]* v" e* D9 i8 m
source on top of pasta . ready to serve ............ |
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