 鲜花( 0)  鸡蛋( 0)
|
材料:& j8 w, P* H/ X( M9 D
1. 猪肉馅 或 牛肉馅 0.5 lb
) N4 o( O3 O- x' B5 C( U2. pasta source 1 can # K- P0 m, w: A9 ]& t. _% ?/ D
3. pasta (different shapes such as sea shell)" E- C4 r {7 B+ n
! G4 y+ o. U( c2 j& d( q3 u做法:" E0 S h! b& `- O- b
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
0 T3 R+ g9 J& j% x9 d* w! K* r2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火.
5 e7 d! L. _2 }5 V% j4 f! ~! z* K* h! H! G
source on top of pasta . ready to serve ............ |
|