 鲜花( 0)  鸡蛋( 0)
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材料:$ N, L# k. }0 |4 O' C& n- }
1. 猪肉馅 或 牛肉馅 0.5 lb$ y4 v9 ^3 J% N
2. pasta source 1 can 2 K+ [' H8 V+ |0 `0 M1 L* I/ g
3. pasta (different shapes such as sea shell)4 a) O( r% [3 o' f5 B$ I
) Y8 o% D8 z9 F4 d; w; b做法:! \/ r& e0 R7 p. r Y9 ~0 H
1. 象煮面条似的, 煮熟 pasta , 时间比面条长
5 ?: k5 I0 o+ z4 s0 {- g2. 同时可以做pasta source . 先把肉炒熟, 然后加source , 要不断stir ,小火./ m/ i" f( N& \- i- U p$ O$ @
. W" A: K2 ?* c( U- B% v
source on top of pasta . ready to serve ............ |
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