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Butter is a lot simpler:
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6 P N3 K0 I" J JButter stick (regular or light): 1. for cooking (just like the oil we use) or baking (e.g. bread, cake, or casserole), 2. you can also use it for bread spread: j' G, y: L: o6 ]( _
Margarine( soft butter): mainly or spread, on bread, corn…
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4 @) H. E, I, k3 S f. iCream cheese: also for spread, mostly on bagels; sometimes used for some bakery too |
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