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http://www.ilovecheese.com/typesof_cheese.asp1 Y' l/ e; L, L3 ?( a5 ~
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:- B4 V; |# @8 |
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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7 ?4 @, o* [# |Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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% t! R" j( P8 q* K(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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% e' m9 F- P! b2 H7 e! h$ fParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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