 鲜花( 0)  鸡蛋( 0)
|
http://www.ilovecheese.com/typesof_cheese.asp/ k& F/ K$ [: h4 w( |9 K
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:5 \, d. t) X4 u, C# t4 j; A
. J1 o% W9 o& p/ d. ]
Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
: S5 M5 S# \9 u4 ^3 c
0 p% G$ s& p; W' mMozzarella cheese (white, no yellow color): for pizza or Italian cooking
0 h& A2 k4 @% ]6 ~3 P, m' F/ m* E6 F. P9 ^1 G4 |: c' s
(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )* B( P% r* z3 u- Q
3 R# x; Y5 Q/ |* g% s1 ?; c7 e
Swiss cheese (white, with holes): mostly for hot sandwich" N- V% j2 w0 T3 M
* h: C& D& Y0 W& ^% H, V
Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
|