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http://www.ilovecheese.com/typesof_cheese.asp% U- \: ^( O: y& u, x6 T( A
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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& U! s7 c' Y( {: P( b$ j/ ?Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.# }: `" q$ F0 P5 I6 l5 k
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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7 p! q E# C3 t8 {/ J5 ^8 c(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich9 _0 U8 n6 O' i: B8 P ^) v
" {# b( i a! D- _Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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