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http://www.ilovecheese.com/typesof_cheese.asp7 _ A- O, O% [
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 j& j. T3 p/ [/ h0 \$ f! b
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.2 ~# O) t6 k$ x' L1 \
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking) z* N2 G/ O# J, Z' q
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )# W+ X% i4 K; r# P7 e
$ g }% H, N! o5 d. iSwiss cheese (white, with holes): mostly for hot sandwich
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0 `6 |; G6 m) K9 i* LParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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