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http://www.ilovecheese.com/typesof_cheese.asp
% f5 i& l4 i7 s1 N& M+ X1 m7 f9 FThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:4 u& ^; m- A& y) W6 U2 n
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Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.* f" T, T, w8 W# I% Q& J2 G. t
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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Swiss cheese (white, with holes): mostly for hot sandwich
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4 P) O4 c/ Q1 YParmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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