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http://www.ilovecheese.com/typesof_cheese.asp
, K9 g( V1 ~% t" D8 S0 bThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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+ m) R$ D+ V1 dCheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.9 O. ]2 w7 t; q8 k3 i$ f
' ~$ c7 S* g1 C/ I8 A5 ~ AMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )6 i. Z/ Z N" a7 x' Q& B$ s9 U
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Swiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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