 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
2 ^- X: N8 T9 M- X+ S7 J; P· 4 1/4 cups all-purpose flour
7 d7 Z; I* @& n3 E8 D· 4又1/4 全能面粉
. g: k$ y) v5 m3 S· 3 tablespoons white sugar
- m R+ d) C, p- Z! T2 B! @· 3 汤匙白糖/ j, l/ ~6 L7 i0 a7 ]
· 2 (.25 ounce) packages instant yeast * o/ B' {( j% b8 F7 u
· 0.25盎司 （合1.5茶匙）即时酵母# o( o8 Y) X9 `, L2 k
· 1 1/2 teaspoons salt
# L) H; e, B4 G· 1又1/2 茶匙 盐
$ {9 U0 H3 K5 }' }· 1 teaspoon dried marjoram ) O q6 M F1 q( F
· 1 茶匙 干Marjoram! u9 E2 N. P& {
· 1 teaspoon dried thyme ! q7 n: W& Y7 a: S0 G" n
· 1 茶匙 干thyme$ k g+ b4 j) K- p& Z8 o& r
· 1 teaspoon dried rosemary
" |* T/ X" Y& q! g) G· 1 茶匙 干rosemary/ ` Z: I5 G$ B; i W& P5 t
· 3/4 cup milk 1 {7 c3 Z! W' r, \ D
· 3 /4 杯牛奶
2 ~! F/ d- Y: i+ X# @/ S· 1/2 cup water , _ A6 G- `5 ^' y4 v% S& i
· 1 /2 杯水
5 C3 Q( K* ~" w! C& `' I0 w· 1/4 cup butter
d3 f# m& D. J/ J$ g w· 1/4 杯黄油+ Q0 }3 X: c) G: `0 Y; k& e
· 1 egg
2 s! F8 _( G6 g2 [, h· 1个鸡蛋" }: g, }9 d6 E2 u: C
· 1 tablespoon butter, melted
0 n% E: P" C9 J8 R; X' j L- R· 1 汤匙 融化的黄油9 W# \2 r C, x1 m
) G+ }, d% o* G4 H8 c
DIRECTIONS:
9 b" f8 ^. }! o# ?1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）$ f# M/ o' E3 y1 O5 u$ {
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 / c9 G, j7 V& A2 Z* W2 h! Q& t
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
0 G) _9 Y4 Q- L0 e8 B# x4 U4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。# }& }* S/ N: I; K+ G( j# J
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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