 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
/ O" X8 g7 @9 t( g; g F. q7 I· 4 1/4 cups all-purpose flour
2 G" r- D* r5 Z3 l0 a$ C6 n· 4又1/4 全能面粉0 | y0 H/ Q3 n5 w7 g& z1 U
· 3 tablespoons white sugar
- d5 q0 `+ S9 a" Z1 x1 m' z+ R· 3 汤匙白糖: V8 m% s7 F5 n8 B9 S
· 2 (.25 ounce) packages instant yeast
9 h! n# p; g" B. C2 K3 C5 b* n· 0.25盎司 （合1.5茶匙）即时酵母9 }3 M! c6 |5 B# ~2 h" {
· 1 1/2 teaspoons salt
) f9 z. e" ~! v· 1又1/2 茶匙 盐+ V0 q4 n1 F( I B9 X, d
· 1 teaspoon dried marjoram
0 @8 H2 u7 ~) I( {· 1 茶匙 干Marjoram
7 C: [' d1 F7 p/ ]3 Y5 {7 Q" x4 Z· 1 teaspoon dried thyme ( ^) d3 W/ r: K8 @6 R3 k" M H+ Y
· 1 茶匙 干thyme
9 ^4 X8 j8 p- l& W· 1 teaspoon dried rosemary . K& v, y4 z" ? Y
· 1 茶匙 干rosemary; F8 G; S/ @2 M- k n9 A
· 3/4 cup milk - b' m7 ^+ h0 A1 _$ E( x
· 3 /4 杯牛奶 0 I# ?* V8 S @' H" A) T' n, I
· 1/2 cup water + X! w- `' x& s& }+ T
· 1 /2 杯水! H+ r4 R( ^9 Z& o! r. Z
· 1/4 cup butter
4 S3 S- H! p+ I7 D· 1/4 杯黄油! _: T9 q% D: X
· 1 egg
$ C) d! F; E/ i4 n8 G) n· 1个鸡蛋, n* ]+ p4 Q# ^& ]4 S6 t; ?3 j7 r" f
· 1 tablespoon butter, melted
7 d1 c- `: W. H1 l4 n2 W· 1 汤匙 融化的黄油$ e- r' v2 s2 R, f. h
+ \" c# S" {! |+ |& y1 `- T: q
DIRECTIONS:- {& B% e; z: M& r
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
' L( i: T- q. L3 N2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
! V! _) l6 L1 P* A- F! E3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）! \. f/ \7 Y) F+ v
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
- f* _5 p% [& H& O) Z5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
