 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:8 e; l: {0 q$ h; E; B7 [2 A$ M
· 4 1/4 cups all-purpose flour
$ l6 o9 ]) \4 o3 I· 4又1/4 全能面粉2 {& V' f" Q2 y, z, I0 B
· 3 tablespoons white sugar ; |8 s/ C! B4 E1 ]- ]
· 3 汤匙白糖
, }3 A( C3 M- u; I! R3 m h· 2 (.25 ounce) packages instant yeast / B, {9 `3 V0 ^
· 0.25盎司 （合1.5茶匙）即时酵母) k. q9 D/ P' `; [- Z, S, Y& x
· 1 1/2 teaspoons salt 4 I$ `# C: v5 V4 U6 W! j
· 1又1/2 茶匙 盐
# l- H3 F/ O8 P3 T+ a2 l. l· 1 teaspoon dried marjoram ) E* S& T( V) w' ? R
· 1 茶匙 干Marjoram
. v$ _5 E# c! g, ?/ R& n5 l· 1 teaspoon dried thyme
# |8 s5 N! q8 x( N$ |· 1 茶匙 干thyme8 M( }: O" e0 p
· 1 teaspoon dried rosemary
$ c0 R+ }, J5 R· 1 茶匙 干rosemary
' C( h3 F4 K3 T' S. I· 3/4 cup milk
/ p2 e; T+ m; v- e! u· 3 /4 杯牛奶 . w# [( _8 `5 T) B) `
· 1/2 cup water 4 z2 m; B3 s5 c+ _% d- q
· 1 /2 杯水* K+ I" R! h* B' H" o% l* ~
· 1/4 cup butter
( | W" U, z' p9 N" K; L· 1/4 杯黄油! r* Z8 w% I- r; d1 T# C x
· 1 egg ! I7 b7 h% d. I" c% |
· 1个鸡蛋
" A5 Z; H+ {1 j5 h8 T1 r& y· 1 tablespoon butter, melted
/ g1 H/ n! V. Z8 N% ]$ m· 1 汤匙 融化的黄油) Q/ e' t! r0 E
: {: X5 z4 m$ C# U
DIRECTIONS:6 G& x6 c: {5 k' ~4 |9 E" u P
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
0 m5 m9 z0 { p* a2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
& I3 v) Z* L; @3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
# b) @ R8 ]4 V+ `4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
2 c% |) i- e( O5 \' O, s5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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