 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:2 ]7 m J3 D% V' C
· 4 1/4 cups all-purpose flour
& p# t+ Z2 T+ C* a) Q5 l" D6 m" a· 4又1/4 全能面粉5 k; a5 v$ `+ S% R; z; z; J
· 3 tablespoons white sugar
7 C j$ h0 ]/ i/ P8 b# {· 3 汤匙白糖. a' [# D# S+ b" X4 m+ r3 X
· 2 (.25 ounce) packages instant yeast
6 C3 O. J+ z1 r# N! E· 0.25盎司 （合1.5茶匙）即时酵母
* U1 D! k9 X! p8 Z! H· 1 1/2 teaspoons salt
G& Y1 [8 I* ?· 1又1/2 茶匙 盐; @; k' C; d3 b6 |8 H! \# Z
· 1 teaspoon dried marjoram , B% U) \: U! @& H5 W
· 1 茶匙 干Marjoram- t: {2 t0 y1 X. h, ?, `- h
· 1 teaspoon dried thyme
9 p# |* ?: E; m* d. T1 `· 1 茶匙 干thyme! E. r( T0 M6 I6 n" L0 J
· 1 teaspoon dried rosemary
7 c0 N3 k' K$ ^2 W+ v J4 v· 1 茶匙 干rosemary
9 l# G, M: _# B7 R- c! s0 ]: @/ T· 3/4 cup milk
/ R s" |+ `7 ^5 Z( ^5 ^· 3 /4 杯牛奶
8 Y! e( Y% Y1 G* \3 y# O· 1/2 cup water
+ e6 ?! t7 S" _% C, h6 x· 1 /2 杯水# O% b$ n3 X# ?2 T# |
· 1/4 cup butter / @1 g/ `* b/ M$ J' X* U: q
· 1/4 杯黄油
; ]9 d. `# q* ~5 j· 1 egg
$ r7 H0 e, S. S @7 }· 1个鸡蛋
( d( W }) E8 s6 |· 1 tablespoon butter, melted 5 s }0 \) b1 E: G+ B, H
· 1 汤匙 融化的黄油
0 m. X! ^0 U: u; v K
* \8 Q' D9 `3 ]9 K7 `9 A' eDIRECTIONS:
& c6 R, H4 K! Y. M! v1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
3 d& c2 E& f9 R, }7 z/ o2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 6 f& d! \$ T6 @8 d" J
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
9 r- h! W, ?# y1 X4 {3 f4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。2 |7 ^9 ~" J3 Z/ |# r3 E
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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