 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:' ?- ]' A# ?! C. i4 G) j
· 4 1/4 cups all-purpose flour ' m- K: f; [# o( _5 P
· 4又1/4 全能面粉/ k6 e; ]7 g& K# ?
· 3 tablespoons white sugar $ P# X# W* k7 V& V9 _8 V# B
· 3 汤匙白糖
& J# A+ u! ?" d/ @6 U+ W· 2 (.25 ounce) packages instant yeast ! u- J5 B' x: F3 H f1 b7 J& ^
· 0.25盎司 （合1.5茶匙）即时酵母6 k; j" a" |. n' k4 N% ^3 G1 m
· 1 1/2 teaspoons salt 6 Q/ \' I8 f, A+ a5 p, o Z {* T1 G
· 1又1/2 茶匙 盐7 D3 A( r: C3 c" J, @6 M4 H
· 1 teaspoon dried marjoram
) X# u* c4 u2 T· 1 茶匙 干Marjoram0 ^0 z' Y: w- x% ] K! N
· 1 teaspoon dried thyme 1 V: A! I# k* b# |8 b- H/ _8 ]' E
· 1 茶匙 干thyme/ v# K- i; M% I) c+ E: G" l
· 1 teaspoon dried rosemary 8 |# X4 R j5 o4 y4 ^# D# ]* S* @
· 1 茶匙 干rosemary' ]; ^4 y5 g9 \1 f: L5 A0 v2 o
· 3/4 cup milk
0 w0 L/ y; D( d4 Z; O/ W3 y1 U· 3 /4 杯牛奶
. M3 g7 K5 \3 }" i0 o· 1/2 cup water
1 ^) o# p* M1 O ~4 ?· 1 /2 杯水
+ J0 O0 y7 N9 Q· 1/4 cup butter
+ P. R; ]1 v2 _* }( x* A- V3 [· 1/4 杯黄油
! {' N$ P+ y. `; t· 1 egg , e6 D. F% @- L, c6 q0 t n( i, S
· 1个鸡蛋
" R% Y5 o/ k9 {. {· 1 tablespoon butter, melted
|1 Q. d; q! X4 z· 1 汤匙 融化的黄油$ k. x" t) a8 z3 f+ M b0 {
/ q. {0 \/ x% \( J
DIRECTIONS:
7 Z0 V' I! _0 C: g1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）; J$ W+ k) u+ b' d
2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
; h" j& c% ^% k& Y: U8 Z/ a* Q; S- T3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）- Q9 Q6 M2 P) y2 j4 @1 ~
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。
4 ~: o" L4 d. F3 j$ l4 G5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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