! v; Q6 D4 ~( A3 | % W$ q1 p" X- @* {( U' H/ M8 }2 m I used coffee grinder before. 9 x) q) p, ^3 Z W6 ]( Z: B1 t% N' U5 Y- U6 j- l# J" D5 `- e7 O
The right method is to dry pepper and chilli on your frying pan, then I could use my hand to grind it to small pieces or use a rolling pin.! t* l$ @7 l3 g: S: p
, H7 q: e0 @7 `' l2 x2 }; k6 qPepper powder is easy to lose smell and tasty, that's why I chose pepper.