 鲜花( 0)  鸡蛋( 0)
|

楼主 |
发表于 2009-2-4 20:07
|
显示全部楼层
原帖由 人头马 于 2009-2-4 13:22 发表 
% `" d; ^6 v6 v6 @; A( m, X+ e& O, Q4 Q' @- c5 K* @$ @0 A+ g
9 J" x3 [5 z2 U; B: p8 v0 C
, Q- o( M" N: ]$ R6 r你的方法我试过感觉最后一步不如我的方法好
$ U5 y* Q+ G$ h0 Q) w) q/ g油都冒烟温度太高,只香不辣也不麻,- R8 [; o: M& e, ^" l# G
我的方法是,把一部分花椒放在空锅里小火加热翻炒,到稍有香味的时候拿出来,用杆面杖杆成花椒末,再把干辣椒及花椒和花椒末集中码 ... 7 N* P8 H U4 v4 E5 p
I agree with you. This recipe I ZT from Wenxuecity, but I did the same way like what you said, only the different one was I used the whole red pepper. It was hot and speciy with good smell.. L: G- [6 ^2 k/ Y$ H- S
7 ^, C5 d4 ]4 Y# c5 ]& i* h[ 本帖最后由 annie66 于 2009-2-4 20:08 编辑 ] |
|