 鲜花( 0)  鸡蛋( 0)
|
perfect wok ?
From my over 30 years of home tracooking, a user should stay away from the following :-
! z3 H, l4 n" b# v: S6 K9 p1. non stick cook ware --8 O( b, a, G, T k- X+ X1 ]$ [
pros -- good for items without bone, must watch while cooking, adjust power accordingly, use non metal spaturer
4 ^+ |- E6 U o. F8 m5 ]$ L, [ cons -- damged if over heat or scratched, non repairable.
+ W# }# j( l" C& d8 b/ S8 R$ U j* J" ?4 m6 b
2. any pot with glass lid :-
1 W) K- O, K$ B! I# R formation of steam during cooking will block vision, unable to see thruough, it's a gimick to fool buyer, also impossible to replace the lid, you can expect to pay $20 for the lid, $20 for shipping, wait 4 weeks, and pray it will arrive non broken, which is usually 1/2 the priceof the whole set. Is it worth while ?
1 ^5 H" ]# e6 J4 u, l: `
% u- @' |0 [* U. [7 G) X# S$ y: P8 }I highly recommend those used by commercial cooks, it cost $500. but will and can last over 30 years if used properly.
# i! Z/ g+ t" L7 |% pIn my over 20 years in Edmonton, I never see this item in garage sale. While there are lots of scratched and burned pots and pans for $5. each, now you know why., B% K8 ]( }2 z/ ]4 @
1 q1 g) W2 B% \) {If you have to replace thoae unreliable one every 5 years, ( 5 x $100. = $500 ) that's the same amount you pay for the reliable one." [8 X% k% z, c
: E2 e) \8 z2 C; f1 [) A
Tips for cooking :-
N) P m- V0 b x' d9 t' ^/ j1. clean pots/pans properly, soak it first ( overnight if needed ) never use abrasive powder, once you destroy the finish, the roughness will become a base for food to stick onto it.
' m2 Q$ }2 W' ~. C4 {* P! _6 G2. Control and adjust heat accordingly, overheated pot/pans due to impatient and not pay attention are the cause of burnt food which stick.8 l( A) b& T3 d0 ^3 C- \6 E
3. The 3 factors of cooking are -- 1. heat, 2, time, 3. method of cooking. If you are in a hurry, eat out. |
|
狗仔卡
发表于 2008-12-10 20:21
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
发表于 2008-12-10 20:29
楼主
说了一堆废话。。。
