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food at NAIT cafeteria
Their food is prepared by student at in house Culunery Dept ( student learn to cook ), under the supervision of instructor, practice various recipe according to the course, the result should be the same when compare with any other restaurant.% h2 e( \+ J) W6 F: q7 ?; @
The reason of lower price than outside NAIT is -- they don't have to pay high advertisment, rent and wages, nor the huge amount of money invest to operate and run a restaurant, also they have steady customer of at least 1000 student everyday from Monday to friday, while most restaurant are busy on weekend, 1/2 full on weekdays.
5 Y# M7 c' y) S0 F! qThe cafeteria is under funding from NAIT, therefore even selling at 20% below market prise can easily achieve reasonable profit margin. |
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狗仔卡
发表于 2008-11-24 20:11
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