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It is very easy!$ ~. D U, S# m/ g- Q8 e1 P
shake some salt over the steak on both sides.! i5 y: V3 q3 \: X
let it sit there for a about 30 minutes.6 F8 l7 A( \' a' z
put the pan over the flame, no oil, till pan is really hot.
: c) z! F' h' |0 O2 W: `: B, Q4 F' Nplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 4 J# v D' k2 D
then, flip over to cook the other side for another 3 minutes. without the lid on.
4 \2 U" U+ B% R2 _/ }% cthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done." _7 l/ T' d$ }
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
1 d N# |2 F6 P' VGood luck and let me know how good it tastes. |
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