 鲜花( 0)  鸡蛋( 0)
|
INGREDIENTS:
4 ?/ g" o$ E, e4 I• 1/2 cup butter & Y/ {' D v; f+ D9 J" I
• 1 cup sugar
( i0 i: [+ c1 \1 r! ~6 k+ o• 1/2 teaspoon vanilla extract( if you like the flavor). L% \3 B, I, H6 W0 W+ C8 [
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)
' r( B% |) O. _2 z/ | y9 B% ]• 1 1/2 teaspoons baking powder
: Z" l* `. V0 u+ M• 4 eggs, well beaten
0 [* `3 Y9 V% Y; }/ F; RPREPARATION:+ m8 ~; M+ n. q$ r# p. a/ E3 v1 `2 E
Beat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
' t2 V6 H: F% r; _Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
b+ i4 N$ [4 g$ \* ]$ f1 O9 yBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
9 q( ^# V5 a2 L" W& `' e5 [/ ], ^" c0 O n) m; W
8 A% d8 v ? D" c3 N2 B4 k7 [
My opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)
4 D* g' [" C, y* p
7 G4 K/ U7 [$ i8 |# S! e! c% Z" FI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
, N3 e5 A1 d! @5 m9 w) S: j
! B8 Q O6 L( Y" \4 g+ M5 l; VFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
|