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INGREDIENTS:0 a# K' ^, f" v: Q! D* c, h
• 1/2 cup butter
% ?) f. H; f8 ~• 1 cup sugar
' b) m5 i+ w& L) ?• 1/2 teaspoon vanilla extract( if you like the flavor)! M) j8 S7 {- v0 S) x0 U
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)
8 I1 X. P: g9 ^% ~• 1 1/2 teaspoons baking powder
! r( M+ _ o% C# J+ l. a• 4 eggs, well beaten
8 L, `7 ~7 [6 R- GPREPARATION:
3 I5 F$ A& E- P D0 yBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
0 r% e/ @9 w' m( ^! tTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan. ( b& D, p& K. ?
Bake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
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7 i) c9 `+ x% A cMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)* h9 c T: D$ y
6 r5 Y' ]# [. pI normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.
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For beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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