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烤蛋糕
INGREDIENTS:
1 }" r4 {- `. d& Q• 1/2 cup butter 2 ?3 V4 W, k- M, H- N
• 1 cup sugar & u- o6 G; ?# c; C3 F
• 1/2 teaspoon vanilla extract (if you like the flavor, otherwise, none)
9 O2 R8 S i5 q' Y2 A8 C' z• 1 1/2 cups sifted flour or all purpose flour (former is better)
; W, C+ e+ A( y8 l• 1 1/2 teaspoons baking powder
Z& x) H6 K: H• 4 eggs, well beaten5 M0 ^/ O! \4 s- L. W9 u
; ^1 O3 g* `+ h$ z% vPREPARATION:
$ Z3 C- k% X+ K8 p zBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
4 ?+ z# t+ ]5 |0 ZTurn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
- P6 `1 j. }/ V! k4 v% HBake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
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0 J$ O$ X+ @0 J4 |4 [这是yellow cake,我最喜欢的,又简单。ingredients 我一般比较严格执行，否则变味，但是我通常要把糖的用量减至3/4到2/3，洋人用糖量太大，太甜了。但如果你认为cake mix的甜度适合你的口味，就用上述的量。
9 D8 E h5 y" h9 ybeating,要用mixer, 一般的$10左右的hand mixer 就可以。烤蛋糕，面包，或做土豆泥等都用得上。
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2 C1 K; M( \4 L3 l4 z检查是否烤熟的办法： 用牙签插一下cake中间，若没有什么粘在牙签上就熟了。 |
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狗仔卡
发表于 2004-12-23 18:49
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显身卡
发表于 2004-12-23 18:58
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